Confetti Squash Casserole Recipe

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Confetti Squash Casserole Recipe

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We call this Confetti Squash casserole because of the specks of green throughout this brigh yellow casserole. Never a holiday passes without this side dish staple!
MAKES:
6 servings
TOTAL TIME:
Prep: 55 min. Cook: 60 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 55 min. Cook: 60 min.

Ingredients

  • 6 yellow squash - cut into cubes
  • 2 zuchinni - cut into cubes
  • 1 diced onion
  • Salt for water
  • 1/2 stick butter
  • 1 large egg
  • 2 cups grated cheddar cheese
  • 4 cups Cornbread stuffing mix
  • Salt & pepper to taste

Directions

Boil squash and onion in salted water until tender. Drain. In mixing bowl, mash squash and onion with a potato masher or fork. Add butter, cheese, egg and stuffing mix. Add salt & Pepper. Blend until thoroughly mixed. Mixture will still be very liquidy. Pour mixture into pan coated with non stick spray. Bake at 350 for about 35-40 minutes or until center is set and casserole is bubbly around edges. Yield: serves 6

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  • 6 yellow squash - cut into cubes
  • 2 zuchinni - cut into cubes
  • 1 diced onion
  • Salt for water
  • 1/2 stick butter
  • 1 large egg
  • 2 cups grated cheddar cheese
  • 4 cups Cornbread stuffing mix
  • Salt & pepper to taste
  1. Boil squash and onion in salted water until tender. Drain. In mixing bowl, mash squash and onion with a potato masher or fork. Add butter, cheese, egg and stuffing mix. Add salt & Pepper. Blend until thoroughly mixed. Mixture will still be very liquidy. Pour mixture into pan coated with non stick spray. Bake at 350 for about 35-40 minutes or until center is set and casserole is bubbly around edges. Yield: serves 6

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