baklava
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Prep: 35 min. Cook: 30 min.
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10 servings
Updated: Jun. 14, 2024
we love this recipe, i bake it for family nite dinner deserts
Ingredients
phyllo dough
about 2 pounds of walnuts, chopped
1 pound of butter, unsalted melted
1/2 cup of sugar
1 tsp. ground cinnamon
1/4 tsp. ground cloves
12 oz. honey
1 cup of sugar
1 tablespoon of lemon juice
1 tsp. cinnamon
1 cup of water
1 tsp. vanilla
Directions
thaw out the phyllo dough, after its thawed put the dough under wax paper, and damp towels, making sure not to let the dough dry out , in a 9x 13 inch pan or bigger, butter the dish including sides, take one sheet at a time, brush each sheet