Lemon Garlic Butter Shrimp At Birla Ojasvi

Total Time

Prep: 0 min. Cook: 0 min.

Makes

1 serving

Updated: May. 20, 2024

Indulge in the succulent flavors of Lemon Garlic Butter Shrimp, a dish that tantalizes taste buds with its aromatic blend of ingredients. Start by sautéing plump shrimp in a rich buttery sauce infused with minced garlic, releasing irresistible fragrances that permeate the air. A squeeze of fresh lemon juice and a sprinkle of zest add vibrant citrus notes, elevating the dish to new heights of freshness and brightness. Garnished with chopped parsley for a pop of color and a hint of herbal freshness, each bite offers a symphony of flavors that dance on the palate. Whether served as an appetizer or a main course, this dish promises to delight seafood lovers and leave a lasting impression. Treat yourself to the exquisite taste of Lemon Garlic Butter Shrimp and savor every delectable moment. https://www.birlaojasvi.ind.in/Enjoy this delicious and flavorful lemon garlic butter shrimp as a quick and easy meal any day of the week!

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons unsalted butter
4 cloves garlic, minced
1 lemon, juiced and zested
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
Lemon slices, for garnish
Fresh parsley, for garnish

Directions

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until pink and cooked through.
Squeeze the lemon juice over the shrimp and sprinkle with lemon zest and chopped parsley. Season with salt and pepper to taste.
Toss the shrimp in the lemon garlic butter sauce until well coated.
Remove from heat and transfer the shrimp to a serving platter. Garnish with lemon slices and fresh parsley.
Serve hot with your favorite side dishes, such as rice, pasta, or crusty bread.