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Chocolate Peppermint Bark

These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort—they just keep coming back for more. —Keslie Houser, Pasco, Washington
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    about 1 pound

Ingredients

  • 6 ounces white baking chocolate, chopped
  • 1 cup crushed peppermint or spearmint candies, divided
  • 1 cup semisweet chocolate chips

Directions

  • In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet.
  • Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies.
  • Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
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Reviews

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Average Rating:
  • Mountaintb
    Dec 9, 2016

    Super easy. Taste great!

  • shauckogs92
    Jan 27, 2016

    Quick to make and easy to clean up. A bonus is to get the bagged crushed peppermint at the market. Even easier. Will make this a holiday tradition.

  • Val_G
    Dec 30, 2015

    I have made this twice, first time my Granddaughter made it for our Christmas baking and it was delicious. I gave some away in a cookie gift tin and my friend loved it. However, the first time we made it, we used a very good semi sweet dark chocolate and candy canes and a semi sweet white chocolate. Much nicer. Then next time I used the milk chocolate and it was not that good. Too sweet, I used peppermint candies instead of canes since I could not get the candy canes, it was after Christmas! Either is okay, just use a little less if candy. So my suggestion is too use the semi sweet dark chocolate and you will LOVE it. I did not try too cut it but broke it apart instead and I used a small oblong pan, cookie sheet would be okay but too thin. Just my suggestions, I passed on the recipe and will definitely make it again.

  • abreendre
    Dec 29, 2015

    really fast and easy during a busy baking season. Looked great on a candy tray.

  • gbsdh
    Dec 7, 2014

    Tastes great, but the white chocolate didn't melt well so it looks ugly.

  • Graegirl28
    Nov 22, 2014

    It was horrible, I hated the outcome. It was breaking apart and not even the right texture. I would rate it '0' stars if I could.

  • Bakeandrun
    Nov 6, 2014

    ****

  • delowenstein
    Dec 9, 2013

    Thank you so much for sharing this recipe! I prepared this 12/9/13 and I think it's GREAT! I did make adjustments to the recipe-I used 14-oz. package of vanilla wafer disks, melted in a double boiler over hot water, then I melted 1 package of semi-sweet chocolate chips (12-oz.) with 1 Tbsp. vegetable shortening & stirred until melted and smooth. I used a total of 1 cup of crushed Starlight green and red mint candies-1/3 cup for each flavor and the balance for sprinkling on top! I alternated the vanilla and chocolate spoonfuls on the waxed paper-lined baking sheet and chilled for at least 2 hours! Then I broke the bark into pieces! This recipe is wonderful for the holidays and I plan to turn to this candy recipe again! delowenstein

  • afschaak
    Dec 8, 2013

    Just made this new treat for my Christmas cookie tray. We LOVE it! I think I have to make another batch because my kids, and me too, have eaten a lot of it and I think these would make great gifts for my co-workers. Easy and yummy!

  • honartbabe
    Dec 24, 2012

    This [expletive] was ridiculous, it was like eating bark from a tree i chopped down in santa's forest. WOOOOHOOOO