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Cheesy Tater Tots & Canadian Bacon

This slow-cooker meal was created to pay homage to my favorite style of pizza—Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly. —Lisa Renshaw, Kansas City, Missouri
  • Total Time
    Prep: 15 min. Cook: 4 hours + standing
  • Makes
    8 servings

Ingredients

  • 1 package (32 ounces) frozen Tater Tots, thawed
  • 8 ounces Canadian bacon, chopped
  • 1 cup frozen pepper strips, thawed and chopped
  • 1 medium onion, finely chopped
  • 1 can (8 ounces) pineapple tidbits, drained
  • 2 large eggs
  • 3 cans (5 ounces each) evaporated milk
  • 1 can (15 ounces) pizza sauce
  • 1 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese, optional

Directions

  • Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese.
  • Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.
Nutrition Facts
1-1/2 cups: 439 calories, 21g fat (8g saturated fat), 85mg cholesterol, 1216mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 17g protein.

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