Name: Cheesy Tater Tots & Canadian Bacon
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 1 package (32 ounces) frozen Tater Tots, thawed; 8 ounces Canadian bacon, chopped; 1 cup frozen pepper strips, thawed and chopped; 1 medium onion, finely chopped; 1 can (8 ounces) pineapple tidbits, drained; 2 large eggs; 3 cans (5 ounces each) evaporated milk; 1 can (15 ounces) pizza sauce; 1 cup shredded provolone cheese; 1/2 cup grated Parmesan cheese, optional

This slow-cooker meal was created to pay homage to my favorite style of pizza—Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly. —Lisa Renshaw, Kansas City, Missouri

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Cheesy Tater Tots & Canadian Bacon

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Yield:8 servings

Prep:15 min

Cook:4 hours

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Ingredients

1 package (32 ounces) frozen Tater Tots, thawed
8 ounces Canadian bacon, chopped
1 cup frozen pepper strips, thawed and chopped
1 medium onion, finely chopped
1 can (8 ounces) pineapple tidbits, drained
2 large eggs
3 cans (5 ounces each) evaporated milk
1 can (15 ounces) pizza sauce
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese, optional

Text Ingredients

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Directions

Place half the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese.