15 Vintage Food Brands That Are Much Older Than You’d Think

Updated: Apr. 21, 2024

In a food world driven by trends, it's easy to forget that many of our pantry staples have been around for hundreds of years. See what vintage food brands are still alive and well today.

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Year Established: 1937

The name for this Depression-era staple is a mash-up of the words “spiced” and “ham.” (Get it?) Made popular in military rations and mid-century kitchens where convenience was everything, SPAM is still a big hit in Hawaii. Consumption outpaces every other state there, and Hawaiians know how to make it shine, pairing it with ingredients like sushi rice and nori.

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Year Established: 1918

If you live in the South, you know that you can’t make Ro-Tel Dip without Velveeta. This processed vintage food brand was invented by Swiss cheesemaker Emil Frey. He was tasked with using up leftover bits of factory-made cheese. That mission was clearly a success: Velveeta was incorporated as its own company in 1923.

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IRVINE, CA - FEBRUARY 19, 2015: Nabisco Triscuit Crackers. Originally known as the National Biscuit Company, Nabisco is an American manufacturer of cookies and snacks


Year Established: 1903

Triscuits are the ideal platform by which to showcase your appetizer dips. They have been around for more than a century. The wheat crackers were created and manufactured near Niagara Falls, and early ads bragged that they were “baked by electricity.” Times sure do change, but these crackers live on.

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Kellogg's Corn Flakes

Kellogg’s Corn Flakes

Year Established: 1898

Brothers W.K. and John Harvey Kellogg launched their flaked-corn breakfast cereal at the turn of the 19th century. Their inspiration? The teachings of the Seventh Day Adventists, who advocated for bland diets that would inspire pious behavior.

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Shutterstock/ LunaseeStudios

Grape Nuts

Year Established: 1897

As the Post Company says, these are neither grapes nor nuts. But they do have a long history. (One theory is that they’re named for their resemblance to grape seeds.) While some folks groan when they see them in the cereal bowl, Grape Nuts can transform a homemade breakfast treat.

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Shutterstock/Charles Brutlag


Year Established: 1897

Gelatin first wiggled its way onto the table in the medieval era. Back then, it was used for savory jellies packed with pig parts. It wasn’t until 1897 that JELL-O as we know it was patented. It has been bringing rainbow tones to our desserts ever since.

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Shutterstock/Oliver Hoffmann


Year Established: 1869

Believe it or not, Heinz didn’t get its start with ketchup—the company started out producng horseradish. Fast forward to 1876, and the red stuff would follow, changing burgers and marinades forever. The history of this “all-American” condiment goes back further, however. Ketchup has its roots in fermented Chinese sauces dating to 300 B.C.

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tabasco sauce


Year Established: 1868

McIlhenny Co. Co. has been bringing the heat since just after the Civil War. Edmund McIlhenny created his classic Louisiana sauce as a way to bring flavor back after the war. Taking advantage of the region’s marsh salt and growing spicy tabasco peppers, he built a culinary empire in the process. The sauce is still bottled in the same factory today.

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arm and hammer

Arm & Hammer Baking Soda

Year Established: 1867

If you are a baker, you may think of this vintage food brand as magic. Baking soda forms the gases that make breads and cakes rise. John Dwight and Dr. Austin Church first developed their baking soda in 1846. The Arm & Hammer trademark was established in 1867.

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cadbury egg
Shutterstock/Craig Russell


Year Established: 1824

John Cadbury opened his first shop in England in 1824. Our Easter baskets would never be the same. The brand’s first Easter egg dates to 1875. It was a dark-chocolate number filled with (even more) chocolate drops. Their milk chocolate came along just a few years later. Next, try these vintage chocolate desserts.

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A1 steak sauce
Shutterstock/designs by Jack

A1 Steak Sauce

Year Established: 1821

When a king demands delicious sauce, a chef is wise to listen. Chef Henderson William Brand first made this sauce for King George IV in the early 1800s. The king is said to have praised it as A1—that’s shorthand for “a number one.” It was so good that Brand brought it to the masses upon the king’s demise. Now you can have try it on these tasty steak recipes.

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Shutterstock/Martin Lee/REX

Colman’s Mustard

Year Established: 1814

The backbone for many savory recipes, Colman’s Mustard has graced British and American tables for more than two-hundred years. Originally sold in powder form, it was designed by a UK-based flour miller and intended to be made into a paste. Some families have been with the business for five generations.

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Shutterstock/Warren Price Photography

King Arthur Flour

Established: Circa 1790

A vintage food brand beloved by bakers, King Arthur Flour has roots in the Revolutionary War-era. When Boston-based Henry Wood began importing English flour, he may not have envisioned the creation of a legacy. Yet when the company’s “new and improved” King Arthur Flour was launched at the 1896 Boston Food Fair, they found a recipe built to last.

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Shutterstock/Keith Homan

Baker’s Chocolate

Year Established: 1764

Next time you whip up a batch of chocolate-chip cookies, give a nod to history. Baker’s Chocolate started out in 1764. The brand has been producing chocolate steadily since 1780. Now owned by the Kraft Company, they are said to be the first chocolate importers in the United States.

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Twinings Tea

Year Established: 1706

When the Portuguese sailed in search of spice and riches, they brought tea back to Europe. Cue a British love story. Thomas Twining opened his first London coffee house in 1706, differentiating himself by selling tea. There, men would drink up and do business. (Women were sold dried tea to make at home.) Times have changed, but tea has warmed hearts.

Hosting a tea party? Try these irresistable tea sandwiches.