Just a touch of spice (and a special frosting) makes this Mexican brownie recipe extra nice.
Your friends and family might never guess that cinnamon is the secret ingredient in this Mexican brownie recipe. But a pinch of cayenne will add a warm spicy flavor to the recipe, too. To amp up the chocolate flavor, you can also try adding a pinch of instant coffee granules to the batter before baking.
In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Then add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Next, add your flour, cinnamon and salt. Gently fold in the chocolate chips.
Step 2: Bake your brownies
Pour mixture into a greased 13 x 9-in. baking pan. Bake at 350° until brownies are done, about 40 minutes.
Test Kitchen tip: Brownies continue cooking even after you remove them from the oven, so if you wait until there are no crumbs on the toothpick, you’ll end up with an overcooked batch. For best results, stick to the time recommended in your recipe. See more mistakes everyone makes when baking brownies.
Step 3: Fix the frosting
Let the brownies cool completely. For frosting, cream butter in a bowl. Combine cocoa, confectioners’ sugar and cinnamon; add alternately with the milk. Beat to a consistency that’s easily spreadable and add vanilla. You can add more milk, if necessary.
Step 4: Finish and share
Spread the frosting over cooled brownies and cut into pieces. This recipe makes approximately 3 dozen brownies—and they’ll all be gone before you know it!
Test Kitchen tip:To cut brownies more easily, warm the knife blade in hot water, dry and cut. Clean and rewarm the knife after each cut.
Just a small slice of this impressively rich and creamy caramel flan goes a long way—and it couldn't be simpler to make! The luscious vanilla custard comes together in a flash, and it's baked in a water bath on top of a quick-and-easy caramel sauce. In fact, the hardest part about making this flan is waiting for it to be ready to eat.
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Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. She loves a good deal is and is always on the hunt for super-savings and products that solve cooking problems. In her spare time, you’ll find her creating custom cookies for friends and family. Lauren lives and works in New York's Hudson Valley region.