- 1 pound ground beef
- 1/2 cup chopped green pepper
- 1 envelope Italian-style spaghetti sauce mix
- 1 can (6 ounces) tomato paste
- 3/4 cup water
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
- Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
- Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.
Reviews for Tebow Family Pizza Pie(15)
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This has quickly become a favorite in my house. We sometimes add other pizza "toppings" such as pepperoni, sausage, or mushrooms for variety. My son Michael often requests this on game day!
This is a family favorite recipe... Today I repurposed this recipe. I made the filling, folded in the cheese. Then rolled about a tablespoon each into egg roll wrappers and pan fried. Home made pizza rolls! They were a huge hit with my 4yr old!
Just made this tonight, and it is delicious! I omitted the bell pepper because we're a little sensitive to it, but it was still a keeper. I'd also browned my ground beef ahead of time, so it cut my prep time tonight in half. We will definitely be having this one again!
I didn't really care for the filling. However, I really like the idea of the biscuit crust. It was really good. I would definitely make it again with the biscuit crust and my own toppings. Thanks for sharing!
We loved this. I used part of a jar of ragu sauce instead of the packet and water mixture. My husband and his uncle said it was actually better than take out pizza.
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