I take Whole Wheat Butterhorns to potluck suppers, and I serve them to guests—they've always brought many requests for the recipe.
They're a favorite at home, too. The rolls don't take long to make, and they freeze very well for future use.
My husband and I have four married children and three grandchildren. We have a hay and cattle operation, and he's also a carpenter.
I enjoy gardening...every year I can and freeze my harvest, then share the bounty with friends and family.
"MANY YEARS AGO, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. It's perfect for a hearty breakfast, especially when smothered with you favorite jam."
I made these moist muffins to take to the office, and they were a hit. Sugared almonds give them a crunchy topping. When strawberries aren't in season, I use individual frozen cut strawberries directly from the freezer.
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece.
—Dawn Lowenstein, Hatboro, Pennsylvania
Almost any occasion's right for these handy rolls—I keep them in the freezer for Sunday meals and for company (they have never failed to taste fresh), and I've served them for everything from baptisms to family dinners.
My husband and I have three children, ranging in age from 8 to 4.