Sesame Chicken Bites Recipe

Sesame Chicken Bites RecipePhoto by: Taste of Home Sesame Chicken Bites Recipe Rating 5

So tender and tasty, these chicken appetizers are enhanced by a honey-mustard dipping sauce. I used to spend several days creating hors d'oeuvres for our holiday open house, and these bites were among the favorites. -Kathy Green, Layton, New Jersey

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Sesame Chicken Bites Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8-10 Servings
30 30

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/4 cup sesame seeds
  • 2 teaspoons minced fresh parsley
  • 1/2 cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 to 4 tablespoons canola oil
  • HONEY-MUSTARD SAUCE:
  • 3/4 cup mayonnaise
  • 4-1/2 teaspoons honey
  • 1-1/2 teaspoons Dijon mustard

Directions

  • In a large resealable plastic bag, combine the bread crumbs, sesame seeds and parsley; set aside.
  • In a small bowl, combine the mayonnaise, onion powder, mustard and pepper. Coat chicken in mayonnaise mixture, then add to crumb mixture, a few pieces at a time; shake to coat.
  • In a large skillet, saute chicken in oil in batches until no longer pink, adding additional oil as needed. In a small bowl, combine the sauce ingredients. Serve with chicken. Yield: 8-10 servings.

Nutritional Facts 1 serving (3 each) equals 323 calories, 28 g fat (4 g saturated fat), 35 mg cholesterol, 239 mg sodium, 8 g carbohydrate, trace fiber, 11 g protein.

Originally published as Sesame Chicken Bites in Taste of Home December/January 2003, p29

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Reviews for Sesame Chicken Bites (3)

Sesame Chicken Bites Recipe

Sesame Chicken Bites

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 20, 2011 by mrs.mark

Delicious! I will be making this again for sure.


Reviewed on Dec. 30, 2010 by mewolcott412

This was very good. I used chicken breasts, and cooked for 12 minutes on each side on medium heat. Very good with the sauce.


Reviewed on Dec. 06, 2009 by knitwit84

Instead of cutting these into little bites, I cooked 4 breasts for my family for a dinner meal. They loved it! One of their favorites!

 
 
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