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Green Mint Bark Recipe

Green Mint Bark Recipe photo by Taste of Home

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I started making this sweet Christmas treat a couple years ago and it has become a family favorite. It goes together fast and looks festive, too. —Hillary Templin, Kennewick, Washington

This recipe is:

Quick

Diabetic Friendly

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Green Mint Bark Recipe

Prep: 20 min. + chilling

Yield: 24 Servings

15 5 20

Ingredients

1 package (10 to 12 ounces) white baking chips
12 ounces green candy coating disks
1 teaspoon peppermint extract
2 to 3 candy canes, crushed

Directions

Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in. x 9-in. rectangle on prepared baking sheet.
In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; sprinkle with candy.
Chill for 10 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 1-1/2 pounds.

Nutritional Facts 1 ounce equals 171 calories, 9 g fat (7 g saturated fat), 3 mg cholesterol, 32 mg sodium, 21 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 starch.

Originally published as Green Mint Bark in Taste of Home December/January 2010, p28

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Reviews for Green Mint Bark

Green Mint Bark

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Reviewed on Dec. 22, 2012 by RhondaSPD

I only gave this 3 stars because with peppermint extract, the green candy coating seized up on me. Luckily, I had purchased 2 bags, so was able to redo it with peppermint oil. That worked beautifully.

Reviewed on Dec. 20, 2011 by PaulaZaitz

This is one of my annual "go to" recipes! I make it with the white chocolate chips and green candy melts...as well as semi-sweet chocolate chips and red candy melts! No matter where I bring it, I always bring home an empty container. Enjoy!

Reviewed on Dec. 15, 2011 by JAMZ1999

SO easy...and delicious too! Very festive, and adds some nice color to cookie trays!

Reviewed on Dec. 12, 2011 by mom_of_boys_81

Very easy to make! I used Peppermint Starlight Mints instead of Candy Canes and put them in the food process on pulse to crush them. This is a new Holiday must have recipe for sure :)

Reviewed on Sep. 21, 2011 by jeanie22

This recipe is so easy and quick. You can change up the extracts to make other flavors. (ex: cherry extract, cran raisins, pecans) I made up a lot of this last Christmas and every crumb was gone! Excellent recipe! Thanks Hillary!!