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Ham Omelet Brunch Roll
For over 30 years we have hosted a New Years Breakfast for family and friends. The main attraction for years was Belgium waffles...until I came up with this omelet that is baked in the oven and then rolled up sliced and served. —Sharon Ballou, Randall, Minnesota
Reviews
This is soooo easy and delicious! And has a WOW factor on the brunch table. Based on a previous recipe from Taste of Home, I added a tbsp. mustard & spread over cooked eggs before adding omelet ingredients. I also sauteed the veggie ingredients a bit, sprinkled some cheese on top after rolling and returned to oven for about 5 min for cheese to melt. Let stand for about 5 min before slicing. It tastes good even a little cool. You can add other meats or none at all.