Ham Omelet Brunch Roll

Name: Ham Omelet Brunch Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 18 large eggs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup 2% milk; 1/2 cup cream cheese, softened; 1 cup shredded Colby cheese; 3/4 cup cubed fully cooked ham; 3/4 cup chopped tomatoes; 1/2 cup chopped fresh mushrooms; 3 green onions, thinly sliced

For over 30 years we have hosted a New Years Breakfast for family and friends. The main attraction for years was Belgium waffles...until I came up with this omelet that is baked in the oven and then rolled up sliced and served. —Sharon Ballou, Randall, Minnesota

Ingredients

18 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
1/2 cup cream cheese, softened
1 cup shredded Colby cheese
3/4 cup cubed fully cooked ham
3/4 cup chopped tomatoes
1/2 cup chopped fresh mushrooms
3 green onions, thinly sliced

Directions

Line a greased 15x10x1-in. baking pan with parchment paper; grease the paper and set aside.
In a large bowl, whisk the eggs, salt and pepper. In a small bowl, beat milk and cream cheese until smooth; add to egg mixture. Pour into prepared pan.
Bake at 350° for 15-20 minutes or until set. Turn omelet onto a work surface; peel off parchment paper. Sprinkle omelet with cheese, ham, tomatoes, mushrooms and green onions; roll up jelly-roll style, starting with a long side. Place on a serving platter. Let stand for 5 minutes before serving.

Nutrition Facts

1 piece: 244 calories, 18g fat (8g saturated fat), 412mg cholesterol, 487mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 18g protein.

Originally published as New Year's Kick off Omelet in Holiday & Celebrations Cookbook 2012

Reviews

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Average Rating:

debutante501

Dec 1, 2014

This is soooo easy and delicious! And has a WOW factor on the brunch table. Based on a previous recipe from Taste of Home, I added a tbsp. mustard & spread over cooked eggs before adding omelet ingredients. I also sauteed the veggie ingredients a bit, sprinkled some cheese on top after rolling and returned to oven for about 5 min for cheese to melt. Let stand for about 5 min before slicing. It tastes good even a little cool. You can add other meats or none at all.