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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Sweet Spinach and Orange Salad

Sweet Spinach and Orange Salad

Sweet Spinach and Orange Salad

I prepare this first when making a meal to let the flavors blend in the salad. The dressing is my own concoction and is delicious over fresh fruit, too.—Carole Martin, Tallahassee, Florida

Tomato Pizza Bread

Tomato Pizza Bread

Tomato Pizza Bread

Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe can be modified to suit individual tastes. My husband loves to add sliced ripe olives just before baking. We think it's best when served fresh out of the oven. -Kimberly McFarland, Broken Arrow, Oklahoma

Cheesy Spinach

Cheesy Spinach

Cheesy Spinach

"My daughter often serves this cheese and spinach blend at church suppers," writes Frances Moore, Decatur, Illinois. "Even people who don't usually eat spinach like this flavorful treatment once they try it. There is never any left."
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Thanksgiving Stuffing

Thanksgiving Stuffing

Thanksgiving Stuffing

"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."

Instant Stuffing Mix

Instant Stuffing Mix

Instant Stuffing Mix

"I assemble this mix when I want to save bread that's starting to get stale," comments Darlene Brenden from her home in Salem, Oregon. "This nicely seasoned stuffing is great with any type of poultry and costs a fraction of the store-bought version."

Harvard Onions

Harvard Onions

Harvard Onions

"We had a big garden when our three sons were growing up, so I was always looking for new ways to serve vegetables," recalls Frances Thompson of Freeport, Maine. "These sweet-sour onions are similar to Harvard beets." The side dish is a budget-pleaser at 16 cents a serving.

Broccoli and Rice

Broccoli and Rice

Broccoli and Rice

A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.

Microwave Corn Chowder

Microwave Corn Chowder

Microwave Corn Chowder

"I used to cook for a tearoom, and this rich, sunny-colored chowder was a customer favorite," reports Isabel Kublik of Saskatoon, Saskatchewan. "It's a snap to make in the microwave because there's no scorching."

Basil Green Beans

Basil Green Beans

Basil Green Beans

Basil and lemon-pepper really come through with this speedy way to dress up frozen green beans. "My husband and I find that being retired does not mean we're idle," remarks Marilou Candela of Licking, Missouri. "Some days we're very busy, so this side dish is a favorite."

Lemon Garlic Mushrooms

Lemon Garlic Mushrooms

Lemon Garlic Mushrooms

Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms.
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