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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Spinach Dip in Red Cabbage

Spinach Dip in Red Cabbage

Spinach Dip in Red Cabbage

A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. “I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company,” shares Patricia Johnson of Kingfield, Maine.

Three-Bean Salsa

Three-Bean Salsa

Three-Bean Salsa

Here’s an easy recipe for fabulous, chunky salsa. “It’s fast, fresh, low in fat and high in fiber,“ shares Regina Gutierrez. To keep calories down, she serves it with baked or low-fat tortilla chips at home in San Antonio, Texas.

Cucumber Onion Dip

Cucumber Onion Dip

Cucumber Onion Dip

“Family members request this fast and flavorful dip often,” Judith Priglmeier assures from Aitkin, Minnesota. “We especially like it with baked potato chips, but it tastes great with any type of chip or cracker.”
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Artichoke Ravioli

Artichoke Ravioli

Artichoke Ravioli

“This dish is so quick and easy to put together, but it tastes like you spent hours preparing it,” writes Darlene Brenden from Salem, Oregon. “The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread, and you’re done with dinner!”

Catalina Parmesan Salad

Catalina Parmesan Salad

Catalina Parmesan Salad

This salad complements many different entrees. It is easy to toss in any additional salad fixings you have on hand.—Taste of Home Test Kitchen, Greendale, Wisconsin

Two-Cheese Baked Potatoes

Two-Cheese Baked Potatoes

Two-Cheese Baked Potatoes

What's a steak without a baked potato? Here's an easy way to top tender baked potatoes that are cooked in the microwave in minutes.—Taste of Home Test Kitchen, Greendale, Wisconsin

Onion Orange Medley

Onion Orange Medley

Onion Orange Medley

“This is a very unusual salad that’s easy to prepare in a hurry,” confirms Edie DeSpain of Logan, Utah. “The combination of red onions and oranges is delicious and unique.”

Artichoke Blue Cheese Fettuccine

Artichoke Blue Cheese Fettuccine

Artichoke Blue Cheese Fettuccine

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster.—Jolanthe Erb, Harrisonburg, Virginia

Swiss Mushroom Orzo

Swiss Mushroom Orzo

Swiss Mushroom Orzo

Holly Bonds of Smyrna, Georgia turns to this go-with-everything dish as a substitute for rice or potatoes. TIP: “It's also wonderful with roasted red peppers or steamed broccoli thrown in,” Holly suggests.

Herbed Beans and Carrots

Herbed Beans and Carrots

Herbed Beans and Carrots

A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.

Southwestern Frittata

Southwestern Frittata

Southwestern Frittata

This tasty egg dish from Mary Relyea of Canastota, New York makes a great breakfast entree, but could easily be served for lunch or dinner, too! Fresh eggs are jazzed up with red tomatoes, onion and green bell pepper, then treated to a topping of savory mozzarella cheese.
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