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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

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Cheddar Broccoli Quiche

Cheddar Broccoli Quiche

Cheddar Broccoli Quiche

This savory quiche is a snap to create with a convenient pastry shell crust and a can of broccoli and cheese soup. Pair it with fresh fruit at breakfast or lunch.

Speedy Stuffed Potatoes

Speedy Stuffed Potatoes

Speedy Stuffed Potatoes

These potatoes are always a hit when I serve them. I grow the garlic and chives in my own garden.- Marie Hattrup, Sparks, Nevada

Veggie Tacos

Veggie Tacos

Veggie Tacos

Our Test Kitchen stuffed these yummy Vegetarian Tacos with a blend of sauteed cabbage, peppers and black beans so flavorful and filling you won’t even miss the meat! Let the kids top their own with avocado (aguacate), cheese (queso)—or a dollop of sour cream (crema agria). (And if they’re taking Spanish in school, you might even let the them print out a Spanish label for each garnish.)

Fruit and Cheese Kabobs

Fruit and Cheese Kabobs

Fruit and Cheese Kabobs

Our Test Kitchen staff, many of whom are busy young mothers themselves, came up with this fresh and fruity, summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playing field, and the cinnamon-spiced yogurt dip adds that special touch kids love.

Eggplant-Portobello Sandwich Loaf

Eggplant-Portobello Sandwich Loaf

Eggplant-Portobello Sandwich Loaf

This grilled sandwich from our Test Kitchen uses fresh eggplant and tasty marinara to make a hearty dinner sandwich for four. If you can't find smoked mozzarella, regular works just fine.

Caramelized Onion 'n' Pear Pizza

Caramelized Onion 'n' Pear Pizza

Caramelized Onion 'n' Pear Pizza

Get your knife and fork ready for this one! Our Test Kitchen uses delectable layers to create a mouthwatering, eye-appealing main course that eats like a meal. This savory “pie” with pears and two kinds of cheese will get rave reviews!—Taste of Home Test Kitchen

Basic Black-Eyed Pea Salsa

Basic Black-Eyed Pea Salsa

Basic Black-Eyed Pea Salsa

Peg Wilson of Elm Creek, Nebraska provides us with her version of “Texas Caviar” that provides for so many possibilities. It's as flavorful as it is colorful and works well alone or as an accompaniment.

Rice Vegetable Salad

Rice Vegetable Salad

Rice Vegetable Salad

Packed with vegetables, this dish has a touch of Indian flavor. “I first had it at a party and loved the bright look and taste.” It’s a cinch to double, too! —Sandy Heley, Grand Junction, Colorado

Mexican Drop Biscuits

Mexican Drop Biscuits

Mexican Drop Biscuits

“We love these golden biscuits with big bowls of soup,” Teresa Spencer notes from Wauwatosa, Wisconsin. “The green chilies and taco cheese add extra zip to everyday meals.”

Lemon-Dill Steamed Vegetables

Lemon-Dill Steamed  Vegetables

Lemon-Dill Steamed Vegetables

For a pretty side dish, try this lovely combination of fresh vegetables from Page Alexander of Baldwin City, Kansas. Tossed with a buttery sauce seasoned with lemon and dill, the delicious and nutritious blend cooks in minutes on the stove.

Roasted Italian Vegetables

Roasted Italian Vegetables

Roasted Italian Vegetables

This buttery medley of oven-baked vegetables is ideal with fish or most any meat. Zucchini and orange pepper make it colorful, but feel free to substitute yellow summer squash or red or green pepper.
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