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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Recipe Spotlight

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho
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Poppy Seed Lemon Bread

Poppy Seed Lemon Bread

Poppy Seed Lemon Bread

A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. "Slices are good spread with nutmeg butter or cream cheese," suggests Claudia Moffatt of Manchester, Missouri.

Italian Dressed Broccoli

Italian Dressed Broccoli

Italian Dressed Broccoli

Here's a tangy treatment for broccoli that the whole family will enjoy. It tastes terrific with Italian-themed meals, but would work equally well alongside almost any main dish. —Taste of Home Test Kitchen

Dunked Strawberries

Dunked Strawberries

Dunked Strawberries

Dressed-up strawberries give any meal an elegant finish. With brown sugar and a hint of lime, they’re sweet, tangy and so tasty, you’ll want more! —Jennifer Reid, Farmington, Maine
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Sweet Potato Loaf

Sweet Potato Loaf

Sweet Potato Loaf

I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found the recipe in an old Southern cookbook, but changed a few things. The orange juice in the glaze adds a nice citrus flavor to the loves. —Ann Jovanovic Chicago, Illinois

Almond Berry Pancakes

Almond Berry Pancakes

Almond Berry Pancakes

Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a breakfast I feel good about eating. —Sarah Haengel, Bowie, Maryland

Spinach Flatbreads

Spinach Flatbreads

Spinach Flatbreads

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. “I always seemed to have spinach that would spoil before I could use it all,” she explains. “So I started making these delicious and quick flatbreads. They’re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.”—Kristen Westbrook, Pittsburgh, Pennsylvania

Garlic Bread Mini Muffins

Garlic Bread Mini Muffins

Garlic Bread Mini Muffins

These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. —Kathy Yarosh, Apopka, Florida

Mandarin Romaine Salad

Mandarin Romaine Salad

Mandarin Romaine Salad

This extra-special green salad boasts luscious flavor, a touch of heat, plenty of crunch and color, and a citrus sparkle. It takes just minutes to toss together and never disappoints. —Barbara Carlucci, Orange Park, Florida

Swirled Spice Loaves

Swirled Spice Loaves

Swirled Spice Loaves

Pumpkin pie spice and molasses season these two down-home loaves from Nancy Zimmerman. "The tender marbled slices taste as great as they look," she write from her home in Cape May Court, New Jersey. "The lovely loaves sell well at bake sales, too."

Scrumptious Spaghetti

Scrumptious Spaghetti

Scrumptious Spaghetti

This is the dish I start with when preparing the meal. This chunky sauce needs to simmer so I can focus on the rest of the meal.—Sherry Horton, Sioux Falls, South Dakota

Cheesy Chive Potatoes

Cheesy Chive Potatoes

Cheesy Chive Potatoes

These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.—Jean Komlos, Plymouth, Michigan
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