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Simple Vegetarian Recipes

Find simple vegetarian recipes from our Simple and Delicious Magazine. Get easy to make, simple vegetarian recipes featured in our publication.

Recipe Spotlight

Mushroom-Gouda Quiche

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thomas faglon
For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie pastry. Load it up with mushrooms, aromatic arugula and creamy Gouda. —Thomas Faglon, Somerset, New Jersey
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Roasted Vegetables with Orzo

Roasted Vegetables with Orzo

Roasted Vegetables with Orzo

A little peppery heat warms up this tasty and versatile veggie-and-orzo side dish from Sam Stusek in Annapolis, Maryland. “I often substitute a variety of our favorite seasonal vegetables and it's always delicious,” he notes.

Jalapeno-Pecan Cheese Spread

Jalapeno-Pecan Cheese Spread

Jalapeno-Pecan Cheese Spread

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. —Charolette Westfall, Houston, TX

Tomatillo Salsa

Tomatillo Salsa

Tomatillo Salsa

Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It’s fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats. —Lori Kostecki, Wausau, Wisconsin
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Pecan Tossed Salad

Pecan Tossed Salad

Pecan Tossed Salad

This simple salad relies on packaged salad greens that get flavor and crunch from toasted nuts. Preparation of the tasty vinaigrette is streamlined by using a packet of Italian salad dressing mix.—Bonnie Gluhanich, Muskegon, Michigan

Blueberry Salsa Salad

Blueberry Salsa Salad

Blueberry Salsa Salad

For this deliciously different salad, Priscilla Gilbert tops mixed greens with a sweet-tart fruit medley seasoned with onion and cilantro. "It was a hit when I prepared it for our 50th wedding anniversary," she relates from Indian Harbour Beach, Florida.

Southwestern Spuds

Southwestern Spuds

Southwestern Spuds

I came up with this attractive side dish when my best friend unexpectedly stayed for dinner. While my husband grilled pork chops, I perked up potatoes with tasty taco fixings. The results received rave reviews. This recipe is even quicker to fix with leftover baked potatoes. —Penny Dykstra Porterville, California

Tex-Mex Biscuits

Tex-Mex Biscuits

Tex-Mex Biscuits

I love cooking with green chilies because they add so much flavor to ordinary dishes. Once while making a pot of chili, I had some green chilies left over and mixed them into my biscuit dough, creating this recipe. The fresh-from-the-oven treats are a wonderful accompaniment to soup or chili. -Angie Trolz, Jackson, Michigan

Easy Cinnamon Rolls

Easy Cinnamon Rolls

Easy Cinnamon Rolls

Cute as a button and melt-in-your-mouth fabulous when warm, these carefree rolls are the perfect sweet treat to help Mom welcome the day. —Joann Frazier Hensley, McGaheysville, Virginia

Asparagus & Cheese Frittata

Asparagus & Cheese Frittata

Asparagus & Cheese Frittata

This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy happiness with salad on the side. —Gilda Lester, Millsboro, Delaware

Herbed Veggie Platter

Herbed Veggie Platter

Herbed Veggie Platter

This eye-appealing combination is an interesting twist on mixed vegetables. Topped with herb butter and Parmesan cheese, the crowd-pleaser is an ideal addition to buffets. Divide the ingredients between two plates if your microwave can't accommodate one large platter. -Patricia Vandiver, Tucson, Arizona

Garlic Bread Mini Muffins

Garlic Bread Mini Muffins

Garlic Bread Mini Muffins

These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. —Kathy Yarosh, Apopka, Florida
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