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Simple Side Dishes

Find simple side dish recipes from our Simple and Delicious Magazine. Get easy to make, simple side dish recipes featured in our publication.

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Tender Stuffed Cornish Hens

Tender Stuffed Cornish Hens

Tender Stuffed Cornish Hens

I first served these hens at Thanksgiving one year when only a few of us gathered to celebrate the holiday. They're so yummy they often grace our table throughout the year. The wild rice stuffing offers a flavor my family always enjoys. –Jenny Holliday, Roanoke, Alabama

Like-Homemade Baked Beans

Like-Homemade Baked Beans

Like-Homemade Baked Beans

Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.

Stewed Tomato Pasta

Stewed Tomato Pasta

Stewed Tomato Pasta

"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."
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Antipasto Potato Bake

Antipasto Potato Bake

Antipasto Potato Bake

This hearty side dish has a surprising Mediterranean flavor. With lots of color from red peppers and black olives, it’s shared by Kelley Butler-Ludington of East Haven, Connecticut.

Bacon Brussels Sprouts

Bacon Brussels Sprouts

Bacon Brussels Sprouts

Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado

Bacon-Cheddar Stuffed Potatoes

Bacon-Cheddar Stuffed Potatoes

Bacon-Cheddar Stuffed Potatoes

“My daughters just go crazy over these potatoes! They tell all their friends that their mom is making the best potatoes in the world.” -Julie Putnam of Lebanon, Ohio

Blue Cheese Green Beans

Blue Cheese Green Beans

Blue Cheese Green Beans

Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.

Broiled Parmesan and Swiss Tomatoes

Broiled Parmesan and Swiss Tomatoes

Broiled Parmesan and Swiss Tomatoes

Serving steak or tenderloin tonight? Here’s the ideal accompaniment. “It’s a winner every time and so simple to double for guests.” —Mary Price, Youngstown, Ohio

Cheesy Sausage Potatoes

Cheesy Sausage Potatoes

Cheesy Sausage Potatoes

For satisfying brunch, try these tender potato slices with lots of sausage and cheese. “I never have to worry about leftovers with these tasty potatoes,” notes Linda Hill of Marseilles, Illinois. “Everyone loves them and the pan is always empty.” TIP: You can also serve these as a side dish at Sunday supper or for potlucks.

Coconut Twice-Baked Sweet Potatoes

Coconut Twice-Baked Sweet Potatoes

Coconut Twice-Baked Sweet Potatoes

Hungry for a taste of the tropics now that spring is in the air? These pretty twice-baked potatoes definitely fill the bill and taste just as delicious as they look! Nancy Sobel - Bay Shore, New York

Company Carrots

Company Carrots

Company Carrots

These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
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