Plum and cherry tomatoes are put to delicious use in this breezy pasta combination. “This is my favorite summer pasta dish with fresh tomatoes,” Mary Ann Hansen says from St. Cloud, Minnesota. “It’s speedy and slightly creamy and makes very simple fare with grilled meat.”
"This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried," recalls Phyllis Groves of Ukiah, California. "I loved the results and still prepare this side dish often."
“I’ve served this rice recipe to family and guests often and always receive high praise,” writes Frances Easton from Warrenton, Virginia. With its mild curry flavor, this colorful side could complement a variety of main dishes.
FRANCES’ TIP: “This is an easy recipe to double for family get-togethers or potlucks.”
You'll need just three ingredients to make this recipe. Broccoli spears and American cheese are wrapped in convenient crescent roll dough to create the savory baked bites.—Taste of Home Test Kitchen, Greendale, Wisconsin
In Defuniak Springs, Florida, Alice DePauw jazzes up baked potatoes with this rich topping. “It’s easy, fast and everyone really enjoys it,” she notes. “It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise.”