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Simple Side Dishes

Find simple side dish recipes from our Simple and Delicious Magazine. Get easy to make, simple side dish recipes featured in our publication.

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Salsa Rice

Salsa Rice

Salsa Rice

It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. "It's an easy accompaniment to burritos or tacos," suggests Molly Ingle of Canton, North Carolina.

Sauteed Squash Medley

Sauteed Squash Medley

Sauteed Squash Medley

“This recipe never lasts long on our table. I usually serve it with an Italian-style entree.” We think it’s a great partner for most any main dish! Kay Ayotte - Albion, Michigan

Snow Pea & Carrot Saute

Snow Pea & Carrot Saute

Snow Pea & Carrot Saute

With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen
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Spicy Creamed Corn

Spicy Creamed Corn

Spicy Creamed Corn

"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."

Tender Stuffed Cornish Hens

Tender Stuffed Cornish Hens

Tender Stuffed Cornish Hens

I first served these hens at Thanksgiving one year when only a few of us gathered to celebrate the holiday. They're so yummy they often grace our table throughout the year. The wild rice stuffing offers a flavor my family always enjoys. –Jenny Holliday, Roanoke, Alabama

Like-Homemade Baked Beans

Like-Homemade Baked Beans

Like-Homemade Baked Beans

Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.

Sauteed Cabbage

Sauteed Cabbage

Sauteed Cabbage

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.

Stewed Tomato Pasta

Stewed Tomato Pasta

Stewed Tomato Pasta

"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."

Antipasto Potato Bake

Antipasto Potato Bake

Antipasto Potato Bake

This hearty side dish has a surprising Mediterranean flavor. With lots of color from red peppers and black olives, it’s shared by Kelley Butler-Ludington of East Haven, Connecticut.

Blue Cheese Green Beans

Blue Cheese Green Beans

Blue Cheese Green Beans

Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.

Broiled Parmesan and Swiss Tomatoes

Broiled Parmesan and Swiss Tomatoes

Broiled Parmesan and Swiss Tomatoes

Serving steak or tenderloin tonight? Here’s the ideal accompaniment. “It’s a winner every time and so simple to double for guests.” —Mary Price, Youngstown, Ohio
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