We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two. —Barbara B. Rupert, Edgefield, South Carolina
These homemade buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a refreshing zip. They’re perfect for lunch or a light summer meal with a tall glass of ice-cold lemonade. –Priscilla Gilbert, Indian Harbour Beach, Florida
“My family loves this casual mainstay recipe and, since it’s so easy to make, we enjoy it often. It’s great on the barbecue in summer. During winter months, I use the oven or indoor grill to fix it.” Andrea VanDinter - Prince George, British Columbia
Long live childhood favorites! "I created this recipe for the 125th anniversary of a small town in Minnesota. They have a medium spice level, and people of all ages love them.” —Barb Templin, Norwood, Minnesota