Simple Quick Recipes

Find simple quick recipes from our Simple and Delicious Magazine. Get easy to make, simple and quick recipes featured in our publication.

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Comforting Chicken A La King

Comforting Chicken A La King

Comforting Chicken A La King

Comforting Chicken a la King has a thick and creamy sauce that's perfect over biscuits. “I've been making this for 30 years,” says Ruth Lee of Troy, Ontario. “It's a wonderful way to create a quick lunch or dinner with leftover chicken.”

Chocolate Coconut Candies

Chocolate Coconut Candies

Chocolate Coconut Candies

These candies disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut…then watch them vanish! —Mary Ann Marino, West Pittsburgh, Pennsylvania

Chocolate Peanut Butter Candy

Chocolate Peanut Butter Candy

Chocolate Peanut Butter Candy

With just 3 ingredients, these scrumptious treats take just moments to whip up and will be enjoyed by kids and adults alike! If you have little ones visiting for the holidays, have them help you with the stirring. Holly Demers sends the recipe from Abbotsford, British Columbia.
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Contest-Winning Chocolate Mint Wafers

Contest-Winning Chocolate Mint Wafers

Contest-Winning Chocolate Mint Wafers

I created these melt-in-your-mouth thin mints for a cookie exchange, and everyone raved about them. They're often requested by my family and have become one of my daughter's favorites. To switch up the flavor, try using different extracts instead of peppermint. -Michelle Kester, Cleveland, Ohio

Blueberry Angel Dessert

Blueberry Angel Dessert

Blueberry Angel Dessert

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas

Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies

"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."

Crusted Salmon

Crusted Salmon

Crusted Salmon

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.

Three-Bean Taco Chili

Three-Bean Taco Chili

Three-Bean Taco Chili

This hearty chili is filling, nourishing and tastes like it simmered all day long. Leftover chili freezes well for a later time, so why not make a double recipe? To freeze: Cool remaining chili and transfer to freezer containers. Cover and freeze for up to 3 months. To use frozen chili: Thaw in the refrigerator. Place in a saucepan and heat through. Wanda Lee - Yakima, WA

Chipotle Sliders

Chipotle Sliders

Chipotle Sliders

This recipe has to be the ultimate in a fast-fixing mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. —Shawn Singleton, Vidor, Texas

Cucumber-Stuffed Cherry Tomatoes

Cucumber-Stuffed Cherry Tomatoes

Cucumber-Stuffed Cherry Tomatoes

This is a wonderful appetizer that you can make ahead. I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada

Chocolate Swirl Delight

Chocolate Swirl Delight

Chocolate Swirl Delight

“I made a few alterations to a great recipe and ended up with an impressive dessert,” says Lynne Bargar from Saegertown, Pennsylvania. “Everyone loves its light texture and chocolaty flavor.”
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