Simple Quick Recipes

Find simple quick recipes from our Simple and Delicious Magazine. Get easy to make, simple and quick recipes featured in our publication.

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Chocolate Peanut Dream Pie

Chocolate Peanut Dream Pie

Chocolate Peanut Dream Pie

"I love the flavor of peanut butter cups, so I dreamed up this creamy, rich pie to serve to company," shares Rosanne Marshall of Depew, New York. "It's wonderfully simple to make and always get rave reviews."

Spanish Sausage Supper

Spanish Sausage Supper

Spanish Sausage Supper

"A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners," writes subscriber Gene Pitts from Wilsonville, Alabama. "Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix."

Cantaloupe Salad

Cantaloupe Salad

Cantaloupe Salad

This salad, with its fresh-tasting dressing, is great with most any meal.—Charlotte Baillargeon, Hinsdale, Massachusetts

Ambrosia Fruit Cups

Ambrosia Fruit Cups

Ambrosia Fruit Cups

Toasted coconut adds fun flavor to Ambrosia Fruit Cups. It's a breeze to toss together in minutes, or can be made ahead and chilled if you're serving a large group. "You can substitute almost any kind of fruit." Edna assures. "Another good combination is kiwi, bananas and strawberries. They taste wonderful together, and they're colorful, too."

Green Beans with Almonds

Green Beans with Almonds

Green Beans with Almonds

A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.

Spruced-Up Cheese Spread

Spruced-Up Cheese Spread

Spruced-Up Cheese Spread

A neighbor, who's a wonderful cook, gave me the recipe for this zippy cracker spread. It's easy to shape into a Christmas tree for a festive occasion. —Judy Grimes, Brandon, Mississippi

Turkey Pita Tacos

Turkey Pita Tacos

Turkey Pita Tacos

Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese.

Edible Evergreens

Edible Evergreens

Edible Evergreens

This tasty tree requires only two ingredients and is a snap to assemble. Just gather the edge of a fruit roll as you wrap it around a sugar one "tank" to make pretty evergreen "branches."

Rhubarb Ice Cream

Rhubarb Ice Cream

Rhubarb Ice Cream

You don't need an ice cream freezer to make this rich refreshing treat from Jan Douglas, Dent, Minnesota. "Years ago, we had a big rhubarb patch. A neighbor who knew I loved ice cream shared this recipe with me," Jan jots.

French Green Beans

French Green Beans

French Green Beans

Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.

Cran-Apple Salad

Cran-Apple Salad

Cran-Apple Salad

This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. —Lucille Foster Grant, Nebraska
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