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Simple Desserts

Find simple desserts from our Simple and Delicious Magazine. Get easy to make, simple desserts featured in our publication.

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Creamy Peanut Dessert

Creamy Peanut Dessert

Creamy Peanut Dessert

"Anyone who tries a piece of this sweet peanut butter-flavored dessert asks for the recipe...and a second helping," writes Judy Hofer of Grand Prairie, Alberta. "We make enough to serve the 76 people who live on our grain farm, so it has to be good."

Quick Apple Crisp

Quick Apple Crisp

Quick Apple Crisp

This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping.—Suzie Salle, Renton, Washington

No-Bake Bars

No-Bake Bars

No-Bake Bars

Susie Wingert from Panama, Iowa, shares this recipe for chewy treats big on taste but needing little effort. "They are handy to make when the weather is hot," she comments, "since the oven never has to be turned on."

Jewel Nut Bars

Jewel Nut Bars

Jewel Nut Bars

These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts, are certain to become a holiday favorite year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors.

Walnut Dessert Sauce

Walnut Dessert Sauce

Walnut Dessert Sauce

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."

Crispy Chocolate Log

Crispy Chocolate Log

Crispy Chocolate Log

"Our teacher challenged our class to use the microwave for more than defrosting and reheating leftovers," write Michael Saunders and Andy Lyness of West Delaware Middle School in Manchester, Iowa. "This crispy jelly roll is one of our favorite microwave recipes."

Sweetheart Sundaes

Sweetheart Sundaes

Sweetheart Sundaes

A creamy peanut butter sauce and cute chocolate garnishes turn plain ice cream into pretty parfaits. "This tempting dessert is easy to make and goes with most any meal," assures Suzanne McKinley of Lyons, Georgia.

Versatile Oat Mix

Versatile Oat Mix

Versatile Oat Mix

In El Dorado, Arkansas, Dorothy Smith uses one oatmeal mixture in three tasty ways. For breakfast, savor a stack of pleasant pancakes, or spread warm muffins with butter, honey or jam. For dessert, a golden fruit crisp offers old-fashioned flavor with the ease of canned pie filling.

Lime Yogurt Pie

Lime Yogurt Pie

Lime Yogurt Pie

This fluffy refreshing pie is a breeze to make because it takes advantage of prepared crust.—Rhonda Olivieri, East Earl, Pennsylvania

Oatmeal Raisin Cookie Mix

Oatmeal Raisin Cookie Mix

Oatmeal Raisin Cookie Mix

You'll love the old-fashioned taste of these chewy raisin-studded cookies shared by Merwyn Garbini. "I tie a jar of this layered mix with a petty ribbon and give it as a housewarming gift or when a mom has a new baby," comments the Tucson, Arizona cook.

Scandinavian Pecan Cookies

Scandinavian Pecan Cookies

Scandinavian Pecan Cookies

We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind enough to share her simple recipe. The pretty nut-topped treats are so special you could give a home-baked batch as a gift. —Laurie Knoke DeKalb, Illinois
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