Simple Desserts

Find simple desserts from our Simple and Delicious Magazine. Get easy to make, simple desserts featured in our publication.

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Toffee Crunch Grahams

Toffee Crunch Grahams

Toffee Crunch Grahams

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.

Berries 'N' Cream Brownies

Berries 'N' Cream Brownies

Berries 'N' Cream Brownies

"If you like chocolate-covered strawberries, you'll love this sweet treat," says New Holland, Pennsylvania's Anna Lapp. "It's an ideal ending to summer meals," she adds. A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds.

Frosty Freezer Pie

Frosty Freezer Pie

Frosty Freezer Pie

"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."

Brownie Caramel Parfaits

Brownie Caramel Parfaits

Brownie Caramel Parfaits

Chris Schnittka of Charlosttesville, Virginia easily transforms brownies, ice cream and caramel topping into a tempting treat. "Layers of toasted coconut and nuts add nice crunch and make this dessert seem fancy," she remarks. "But it really couldn't be simpler to put together."

Pistachio Brittle

Pistachio Brittle

Pistachio Brittle

"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.

Crunchy Peanut Bark

Crunchy Peanut Bark

Crunchy Peanut Bark

Cereal and peanuts add the crunch to these sweet and peanut-buttery treats you can whip up in no time. One batch makes plenty for snacking and sharing. At Christmas, my sister and I add them to trays of homemade candies we give to the customers of the house-cleaning service we run. We're often asked for the recipe.

Slow Cooked Strawberry Rhubarb Sauce

Slow Cooked Strawberry Rhubarb Sauce

Slow Cooked Strawberry Rhubarb Sauce

In Harkers Island, North Carolina, Judith Waxman prepares a tart and tangy fruit sauce that's excellent over pound cake or ice cream. "I've served this rosy-colored mixture many times and gotten rave reviews from friends and family," she assures.

Glazed Pumpkin Bundt Cake

Glazed Pumpkin Bundt Cake

Glazed Pumpkin Bundt Cake

"Our family grows lots of pumpkins, but I have to put dibs on some or the children will carve every one!" exclaims Margaret Slocum of Ridgefield, Washington. "I like to use them - or convenient canned pumpkin - in this moist cake."

Banana Split Pudding

Banana Split Pudding

Banana Split Pudding

Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.—Sherry Lee, Shelby, Alabama

German Chocolate Ice Cream

German Chocolate Ice Cream

German Chocolate Ice Cream

I found this recipe years ago and have been taking it to ice cream socials ever since. But you won't want to wait for a get-together to enjoy it. The cool combination of chocolate, coconut and pecans is delicious anytime. -Peggy Key, Grant, Alabama

Almond Chocolate Torte

Almond Chocolate Torte

Almond Chocolate Torte

This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. "It's so simple to make ahead of time and so delicious," she says.
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