"I received this recipe from a friend of mine, then tweaked it to suit my family's tastes," says Chris Shields of Monrovia, Indiana. Mountain Dew is the "secret" ingredient in this rich apple dessert that's a snap to make.
The pastry part of this torte bakes into one big crust, which eliminate filling individual eclairs. The homemade pudding is replaced with a rich vanilla layer that's a snap to blend together using convenient instant pudding and cream cheese.—Kathy Shepard, Shepherd, Michigan
No one will believe this awesome dessert is just dressed-up ice cream sandwiches. "For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan," recalls Jody Koerber of Caledonia, Wisconsin. "It was a huge success!"
"The only drawback to this lovely dessert is that there's never any left over," laughs Lori Thorp from Frazee, Minnesota. "For a patriotic look, replace one of the layers of strawberry pie filling with blueberry...or use whatever filling you prefer."
This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."
This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. I like making it in a clear glass trifle bowl to show off its festive colors.
-Angie Dierikx, State Center, Iowa