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Simple Breakfast Recipes

Find simple breakfast recipes from our Simple and Delicious Magazine. Get easy to make, simple breakfast recipes featured in our publication.

Cornmeal Waffle Sandwiches

Cornmeal Waffle Sandwiches

Cornmeal Waffle Sandwiches

Craving a BLT for breakfast? Try this deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. "Prepare the waffles ahead of time and reheat in the toaster for quick assembly," suggests Stacy Joura from Stoneboro, Pennsylvania.

Simple Sausage Strata

Simple Sausage Strata

Simple Sausage Strata

In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal.

Picante Potato Pie

Picante Potato Pie

Picante Potato Pie

This bacon-topped pie is a tasty and convenient addition to a brunch menu. "It's great to serve overnight guests because you prepare it the night before and bake it in the morning," explains Janet Hill of Sacramento, California.
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Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. "It makes a quick and very filling breakfast," assures Sharonda Baker of Joliet, Illinois.

Mini Ham Quiches

Mini Ham Quiches

Mini Ham Quiches

"These cute quiches are easy to fix for an after-church brunch when you don't want to fuss," relates Marilou Robinson of Portland, Oregon. "They're versatile, too. Replace the ham with bacon, sausage, chicken or shrimp...or substitute chopped onion, red pepper or zucchini for the olives," she suggests.

Versatile Oat Mix

Versatile Oat Mix

Versatile Oat Mix

In El Dorado, Arkansas, Dorothy Smith uses one oatmeal mixture in three tasty ways. For breakfast, savor a stack of pleasant pancakes, or spread warm muffins with butter, honey or jam. For dessert, a golden fruit crisp offers old-fashioned flavor with the ease of canned pie filling.

Do-Ahead Brunch Bake

Do-Ahead Brunch Bake

Do-Ahead Brunch Bake

Joy Maynard of St. Ignatius, Montana wakes up her clan with this convenient breakfast casserole that she assembles the night before. Loaded with hearty ham and hash browns, it's sure to start their day in a tasty way.

Berry-Stuffed French Toast

Berry-Stuffed French Toast

Berry-Stuffed French Toast

Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches from Monica Hannahan of Dayton, Ohio. "Vary the recipe by substituting fresh blueberries and strawberries and the corresponding jam," Monica recommends.

Pepperoni Hopple-Popple

Pepperoni Hopple-Popple

Pepperoni Hopple-Popple

"My grandma and I created this kids' version of a German breakfast dish," relates Jaycee Gfeller of Russell, Kansas. "Serve it with toast or English muffins."

Six-Veggie Bake

Six-Veggie Bake

Six-Veggie Bake

"I altered the original recipe for this strata-like dish and replaced the sausage with fresh vegetables," writes Kate Hilts of Fairbanks, Alaska. "I can easily assemble it the night before a busy day. Then all I have to do for dinner is bake it and make a salad."

Hearty Hotcakes

Hearty Hotcakes

Hearty Hotcakes

In her Everett, Ontario kitchen, Nancy Horsburgh blends buttermilk with cornmeal and two kinds of flour to make these filling pancakes that are sure to wake up your family and keep 'em going until lunch. The oats give these golden hotcakes a bit of crunch.
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