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Simple Appetizers

Find simple appetizers from our Simple and Delicious Magazine. Get easy to make, simple appetizers featured in our publication.

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Cauldron Dip

Cauldron Dip

Cauldron Dip

This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.

Chunky Herbed Pizza Dip

Chunky Herbed Pizza Dip

Chunky Herbed Pizza Dip

“Use your favorite dipper with this. I like to use multicolored bell pepper strips, celery, small breadsticks, mozzarella sticks and pepperoni slices.” -Clara Coulston of Washington Court House, Ohio

Quick Focaccia Bread

Quick Focaccia Bread

Quick Focaccia Bread

Green olives compliment this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California. With very few ingredients, it’s packed with flavor. Serve it as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California

Coconut Fruit Dip

Coconut Fruit Dip

Coconut Fruit Dip

From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."

Cheddar Herb Bread

Cheddar Herb Bread

Cheddar Herb Bread

"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill—the garlic flavor really comes through."

Mom's Meatballs

Mom's Meatballs

Mom's Meatballs

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

Oregano Garlic Bread

Oregano Garlic Bread

Oregano Garlic Bread

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."

Pineapple Cheddar Spread

Pineapple Cheddar Spread

Pineapple Cheddar Spread

I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. — Rebecca Pester Beale Air Force Base, California

Dilly Veggie Pizza

Dilly Veggie Pizza

Dilly Veggie Pizza

This is one of my favorite ways to use up leftover chopped veggies, or start new ones! It's a cinch to prepare and you can change the mixture to match your kids' taste buds. Always popular at special events, it tastes just as good the next day. -Heather Ahrens, Columbus, Ohio

Brie Phyllo Cups

Brie Phyllo Cups

Brie Phyllo Cups

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho

Fiesta Cream Cheese Spread

Fiesta Cream Cheese Spread

Fiesta Cream Cheese Spread

Salsa and apricot preserves come together as a strange combination, yet create a very tasty appetizer! Give this one from Sharyl Wolter of Rosenberg, Texas a try at your Super Bowl party this year!
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