Show Subscription Form




Simple Appetizers

Find simple appetizers from our Simple and Delicious Magazine. Get easy to make, simple appetizers featured in our publication.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Spicy Bacon-Wrapped Shrimp

Spicy Bacon-Wrapped Shrimp

Spicy Bacon-Wrapped Shrimp

"This grilling recipe has been in our family for many years and always gets rave reviews," comments Jane Bone. The Cape Coral, Florida subscriber combines tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear in a hurry.

Pork with Pineapple Salsa

Pork with Pineapple Salsa

Pork with Pineapple Salsa

Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor, and the tangy salsa can be made in no time. —Nicole Pickett Oro Valley, Arizona

Crab Mornay

Crab Mornay

Crab Mornay

"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly Callison of Memphis, Tennessee. Prepared pastry shells overflow with a creamy combination of canned crab and mushrooms. "I serve this with a packaged salad and receive lots of compliments on the meal."

Fried Mushrooms Marinara

Fried Mushrooms Marinara

Fried Mushrooms Marinara

Offer this eye-appealing appetizer at your next party and get ready to hand out the recipe. Barbara McCalley of Allison Park, Pennsylvania deep-fries breaded mushrooms before adding them to a bed of spaghetti sauce.

Warm Strawberry Fondue

Warm Strawberry Fondue

Warm Strawberry Fondue

For a delightful dessert, Sharon Mensing needs only a handful of ingredients to fix this unusual fruit fondue. "Use grapes, bananas, strawberries and angel food cake cubes as dippers," she suggests from Greenfield, Iowa.

Butterscotch Fondue

Butterscotch Fondue

Butterscotch Fondue

Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen. The combination of brown sugar, sweetened condensed milk and toffee bits has lovely flavor. Use it to cap off a meal...or serve it as a sweet snack.

Mushroom Broccoli Cups

Mushroom Broccoli Cups

Mushroom Broccoli Cups

"This is my very favorite appetizer and the one all my friends and family ask me to make," says Linda Senuta of Gettysburg, Pennsylvania. "I've given out this recipe to so many people that I've lost count. I use the leftover read to make croutons," she adds.

Reindeer Snack Mix

Reindeer Snack Mix

Reindeer Snack Mix

Don't forget the reindeer! Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination.

Barbecue Sausage Bites

Barbecue Sausage Bites

Barbecue Sausage Bites

This sweet-and-tangy appetizer pairs pineapple chunks with the amounts of pineapple and barbecue sauce to suit my taste. Feel free to do the same.

Potluck Ham Tortilla Stack

Potluck Ham Tortilla Stack

Potluck Ham Tortilla Stack

"This recipe was in a cookbook my mom gave me when I got married," recalls Eileen Stegall of Omaha, Nebraska. "I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe."

Onion Cheese Bread Appetizer

Onion Cheese Bread Appetizer

Onion Cheese Bread Appetizer

This bread is yummy served as an appetizer or with soup. "We nicknamed it Louisiana Lagniappe Bread," relates Debbie Letzring from Pineville, Louisiana. "'Lagniappe' is Louisiana French for 'extra', and this bread is extra-good."
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT