Looking for a heartwarming meal-in-one on a nippy autumn evening? Try this hearty stew from Margaret Peschke in Hadley, New York. Cubed steak makes it quick and economical.
Tip: Combine leftover onion soup mix with 1-1/2 cups sour cream for a tasty dip, or with 3 cups water for soup.
“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.” A slice of crusty bread makes a great mop to clean up any remaining broth!