Johnsonville Italian Sausage Penne Recipe

2.5 2
Johnsonville Italian Sausage Penne Recipe
Johnsonville Italian Sausage Penne Recipe photo by Johnsonville®
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Johnsonville Italian Sausage Penne Recipe

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2.5 2
Publisher Photo
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage. —Brought to you by The Kitchen at Johnsonville® Sausage.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min

Ingredients

  • 1 package (16 oz.) Penne Pasta
  • 1 package Johnsonville® Mild Italian Sausage Links, coin-sliced
  • 1 tablespoon olive oil
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 garlic clove, minced
  • 1 jar marinara sauce, heated

Directions

Cook pasta according to package directions.
In skillet, brown sausage in oil for 3-4 minutes.
Add peppers, onion and garlic.
Continue to cook until vegetables are tender.
Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture. Yield: 6 servings.
Originally published as Johnsonville Italian Sausage Penne in Johnsonville Sausage 2017

  • 1 package (16 oz.) Penne Pasta
  • 1 package Johnsonville® Mild Italian Sausage Links, coin-sliced
  • 1 tablespoon olive oil
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 garlic clove, minced
  • 1 jar marinara sauce, heated
  1. Cook pasta according to package directions.
  2. In skillet, brown sausage in oil for 3-4 minutes.
  3. Add peppers, onion and garlic.
  4. Continue to cook until vegetables are tender.
  5. Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture. Yield: 6 servings.
Originally published as Johnsonville Italian Sausage Penne in Johnsonville Sausage 2017

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