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Valentine's Day Dinner Recipes

Looking for Valentine's Day dinner recipes? Get easy to make Valentine's Day dinner recipes. Taste of Home has dinner recipes for Valentine's Day including chicken dinner recipes, fish dinner recipes, and more Valentine's Day dinner recipes.

Recipe Spotlight

Callie Berger’s delicious Company Swordfish will have fish aficionados and novices alike asking for more. The tender swordfish is topped with artichokes, sun-dried tomatoes and shallots, adding color and lively flavor. Best of all, the tasty entree is easy to prepare and takes just over 30 minutes from start to finish! “We’re not big fish eaters in my family, but the plates are always scraped clean when I make this recipe,” she writes from Diamond Springs, California. — Callie Berger, Diam
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More Valentine's Day Dinner Recipes

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Artichoke Beef Steaks

Artichoke Beef Steaks

Artichoke Beef Steaks

Light green artichokes and vibrant pimientos make these colorful steaks perfect for the holiday season. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed.

Tenderloin Steaks with Cherry Sauce

Tenderloin Steaks with Cherry Sauce

Tenderloin Steaks with Cherry Sauce

This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. --Jacob Kitzman, Seattle, Washington
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Blue Cheese-Topped Steaks

Blue Cheese-Topped Steaks

Blue Cheese-Topped Steaks

These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When drizzled with wine sauce, the beef melts in your mouth. —Tiffany Vancil, San Diego, California

Cubed Steak Diane

Cubed Steak Diane

Cubed Steak Diane

Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.—Lauren D. Heyn, Oak Creek, Wisconsin

Chicken Cheese Rolls

Chicken Cheese Rolls

Chicken Cheese Rolls

This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. —Ken Hulme, Prescott, Arizona

Artichoke Blue Cheese Fettuccine

Artichoke Blue Cheese Fettuccine

Artichoke Blue Cheese Fettuccine

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster.—Jolanthe Erb, Harrisonburg, Virginia

Maple & Blue Cheese Steak

Maple & Blue Cheese Steak

Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth, says Susan Jerrott, Bedford, Nova Scotia. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.

White Wine Coq au Vin

White Wine Coq au Vin

White Wine Coq au Vin

Coq au Vin is a chicken dish typically made with red wine. This wonderful white wine version was created in our home economists.—Taste of Home Test Kitchen

Cheese & Prosciutto-Stuffed Chicken

Cheese & Prosciutto-Stuffed Chicken

Cheese & Prosciutto-Stuffed Chicken

Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce.—Gilda Lester, Millsboro, Delaware
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