Valentine's Day Dinner Recipes

Looking for Valentine's Day dinner recipes? Get easy to make Valentine's Day dinner recipes. Taste of Home has dinner recipes for Valentine's Day including chicken dinner recipes, fish dinner recipes, and more Valentine's Day dinner recipes.

Recipe Spotlight

Chicken Paillards with Cherry Sauce & Parsley Rice

A "paillard" is a slice of meat pounded very thin, then sauteed or grilled at high heat. This version works for a weeknight dinner or a standout for guests. —Lisa Speer, Palm Beach, Florida
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More Valentine's Day Dinner Recipes

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Cornish Hens with Veggies

Cornish Hens with Veggies

Cornish Hens with Veggies

"It's easy to serve an elegant dinner when these nicely seasoned game hens with roasted vegetables are on the menu," remarks Arlene Lauritzen of Genoa, Illinois. "This bountiful platter makes such a pretty presentation for a special occasion."

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Shrimp with Basil-Mango Sauce

Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. —Ken Hulme, Prescott, Arizona

Lemony Chicken Piccata

Lemony Chicken Piccata

Lemony Chicken Piccata

THIS is a flavorful low-fat, low sodium dish. With the lemon juice ingredient, the salt isn’t missed. I usually serve this with rice or pasta, but it takes longer to cook either one of these than it does the chicken!
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Phyllo-Wrapped Halibut

Phyllo-Wrapped Halibut

Phyllo-Wrapped Halibut

I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky, phyllo wrapping as well as the bright green and red vegetables hidden inside of it. —Carrie Vazzano of Rolling Meadows, Illinois

Steaks with French Onion Sauce

Steaks with French Onion Sauce

Steaks with French Onion Sauce

Enjoy the taste of your favorite soup with a knife and fork! French onion soup gets “beefed” up in this unique main dish from Vicky Carlson of Shreveport, Louisiana. A slice of toasted French bread fits right in.

Halibut with Shrimp Sauce

Halibut with Shrimp Sauce

Halibut with Shrimp Sauce

Wendy Bognar of Sparks, Nevada broils delicate halibut with slices of onion and lemon, then serves the fish with a savory sauce of sour cream, seafood sauce, dill and baby shrimp. "This is our favorite seafood recipe," Wendy says.

Sweetheart Steaks

Sweetheart Steaks

Sweetheart Steaks

"I created this recipe when I was planning a steak dinner and wanted a barbecue sauce to go with it. Try the sauce on pork and chicken," says Dolores Jensen of Arnold, Missouri.

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.—Jennifer Condreay, Centennial, Colorado

Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect balance of horseradish and mustard.—Marie Rizzio, Interlochen, Michigan

Flank Steak with Cranberry Sauce

Flank Steak with Cranberry Sauce

Flank Steak with Cranberry Sauce

This tasty and tender steak, served with a mild sweet-tart cranberry sauce, makes a pretty presentation for a special-occasion dinner, says Ellen De Munnik, Chesterfield, Michigan.

Saucy Tenderloin Skillet Steaks

Saucy Tenderloin Skillet Steaks

Saucy Tenderloin Skillet Steaks

Their small size makes these flavorful skillet tenderloins from Ruby Williams of Bogalusa, Louisiana perfect for two.
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