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Valentine's Day Brunch Recipes

Looking for Valentine's Day brunch recipes? Find Valentine's Day brunch recipes for your morning holiday including pancakes, muffins, and more Valentine's Day themed recipes.

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Fruity Dessert Crepe

Fruity Dessert Crepe

Fruity Dessert Crepe

This sweet and refreshing, fruit-topped crepe sent in by Virginia Decker of Mojave, California will be an impressive supper-time or brunch finale.

Red Velvet Pancakes

Red Velvet Pancakes

Red Velvet Pancakes

Who doesn't love red velvet cake? These pancakes are my excuse to have this delectable treat for breakfast! We make it a tradition at Christmastime to have a lazy pancake breakfast and read the enchanting fables in Letters from Father Christmas penned by J.R.R. Tolkien for his children. —Sue Brown, West Bend, Wisconsin

Caramel Cream Crepes for 2

Caramel Cream Crepes for 2

Caramel Cream Crepes for 2

Created by our Test Kitchen, these lovely, homemade crepes are a cinch to whip up, and the creamy caramel filling is irresistible.
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Raspberry French Toast Cups

Raspberry French Toast Cups

Raspberry French Toast Cups

These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for my mom last Mother’s Day, and we both enjoyed it,” says Sandi Tuttle of Hayward, Wisconsin.

Decadent Dark Chocolate Granola

Decadent Dark Chocolate Granola

Decadent Dark Chocolate Granola

Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety of seeds, nuts, grains, cereals and dried fruit.—Kim Van Dunk, Caldwell, New Jersey

Eggs Benedict with Homemade Hollandaise

Eggs Benedict with Homemade Hollandaise

Eggs Benedict with Homemade Hollandaise

Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on this brunch classic, and don’t spare the hollandaise. —Barbara Pletzke, Herndon, VA

Fines Herbes & Mushroom Omelets Deluxe

Fines Herbes & Mushroom Omelets Deluxe

Fines Herbes & Mushroom Omelets Deluxe

The subtle blend of fine herbs doesn’t overtake other flavors in these omelets—it enhances them. Garnish with extra herbs or shredded Asiago cheese for a special breakfast, lunch or dinner.—Lee Lockwood, Maybrook, New York

Lemon-Raspberry Ricotta Pancakes

Lemon-Raspberry Ricotta Pancakes

Lemon-Raspberry Ricotta Pancakes

I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep the tradition alive, making pancakes with almond milk, ricotta and raspberries. —Anita Archibald, Richmond Hill, Ontario

Mascarpone-Stuffed French Toast with Berry Topping

Mascarpone-Stuffed French Toast with Berry Topping

Mascarpone-Stuffed French Toast with Berry Topping

I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.—Pamela Shank, Parkersburg, Virginia

Open-Faced Egg Sandwiches

Open-Faced Egg Sandwiches

Open-Faced Egg Sandwiches

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! —Valerie Belley, St. Louis, Missouri

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

My grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes needs a little extra sugar. —Michael Hoffman, Brooklyn, New York
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