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Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

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Chocolate Orange Fondue

Chocolate Orange Fondue

Chocolate Orange Fondue

For many years, we’ve celebrated New Year’s Eve with a fondue dinner, and my chocolate version is one of the dessert courses. We like using fresh fruit and cubed cake for dipping.

Crab-Stuffed Baby Portobellos

Crab-Stuffed Baby Portobellos

Crab-Stuffed Baby Portobellos

Our Christmas is capped off with these stuffed "shrooms." You can use white mushrooms if portobellos are unavailable. —Debbie Johnston, Owatonna, Minnesota

Creamy Olive-Bacon Dip

Creamy Olive-Bacon Dip

Creamy Olive-Bacon Dip

When I had just 15 minutes to prepare something for a party, I combined the ingredients I had on hand and came up with this cheesy dip. I knew the recipe was a keeper when I took home a nearly empty bowl.
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Gorgonzola Tomatoes on Endive

Gorgonzola Tomatoes on Endive

Gorgonzola Tomatoes on Endive

This simple yet elegant appetizer takes advantage of a timesaving ingredient — bottled salad dressing. You’d never guess!

Hearty Mushroom Canapes

Hearty Mushroom Canapes

Hearty Mushroom Canapes

This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Day—or any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols," she describes. "They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe."—Sue Huebner, Wausau, Wisconsin

Holiday Pickled Shrimp

Holiday Pickled Shrimp

Holiday Pickled Shrimp

Holiday entertaining is a breeze when I turn to this special appetizer that can be prepared days in advance. Special spices make it stand out from the usual cold shrimp and cocktail sauce.—Inge Schermerhorn, Kingston, New Hampshire

Light Seafood Tartlets

Light Seafood Tartlets

Light Seafood Tartlets

These are delightful little nibbles to add to a buffet. The warm tarts have a rich crab flavor and are easy to pick up and eat.—Lisa Heine, Hamburg, New York

Meatballs in Cherry Sauce

Meatballs in Cherry Sauce

Meatballs in Cherry Sauce

A ruby-red cherry glaze made with pie filling gives homemade meatballs festive color for a Christmas get-together. Everyone will love the zesty, sweet-tart flavors, too.—Rita Chabot-Schultz, Ballwin, Missouri

Mocha Almonds

Mocha Almonds

Mocha Almonds

When looking for nut-mix recipes, I stumbled across this one and altered it a bit. Once you start nibbling, it’s hard to stop!

Olive Focaccia

Olive Focaccia

Olive Focaccia

After adding my own special touches to a basic foccacia recipe, including sun-dried tomatoes, olives and roasted sweet red peppers, the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. —Dee Froemel, Hayward, Wisconsin
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