Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

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Cheese-Olive Cream Puffs

Cheese-Olive Cream Puffs

Cheese-Olive Cream Puffs

These savory bites always bake up golden brown and delicious. The tasty cheese-and-olive filling goes inside the cooled puffs just before serving.—Arline Hofland, Deer Lodge, Montana

Crab-Stuffed Baby Portobellos

Crab-Stuffed Baby Portobellos

Crab-Stuffed Baby Portobellos

Our Christmas is capped off with these stuffed "shrooms." You can use white mushrooms if portobellos are unavailable. —Debbie Johnston, Owatonna, Minnesota

Strawberry Fondue

Strawberry Fondue

Strawberry Fondue

A friend shared this recipe with me more than 35 years ago. It tastes as great today as it did then. The luscious dip clings wonderfully to pieces of angel food cake.

Holiday Pickled Shrimp

Holiday Pickled Shrimp

Holiday Pickled Shrimp

Holiday entertaining is a breeze when I turn to this special appetizer that can be prepared days in advance. Special spices make it stand out from the usual cold shrimp and cocktail sauce.—Inge Schermerhorn, Kingston, New Hampshire

Light Seafood Tartlets

Light Seafood Tartlets

Light Seafood Tartlets

These are delightful little nibbles to add to a buffet. The warm tarts have a rich crab flavor and are easy to pick up and eat.—Lisa Heine, Hamburg, New York

Chocolate Orange Fondue

Chocolate Orange Fondue

Chocolate Orange Fondue

For many years, we’ve celebrated New Year’s Eve with a fondue dinner, and my chocolate version is one of the dessert courses. We like using fresh fruit and cubed cake for dipping.

Mocha Almonds

Mocha Almonds

Mocha Almonds

When looking for nut-mix recipes, I stumbled across this one and altered it a bit. Once you start nibbling, it’s hard to stop!

Olive Focaccia

Olive Focaccia

Olive Focaccia

After adding my own special touches to a basic foccacia recipe, including sun-dried tomatoes, olives and roasted sweet red peppers, the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. —Dee Froemel, Hayward, Wisconsin

Gorgonzola Tomatoes on Endive

Gorgonzola Tomatoes on Endive

Gorgonzola Tomatoes on Endive

This simple yet elegant appetizer takes advantage of a timesaving ingredient — bottled salad dressing. You’d never guess!

Swiss Souffle Mushrooms

Swiss Souffle Mushrooms

Swiss Souffle Mushrooms

Here's a fresh take on stuffed mushrooms. Each one is topped with a delicate Swiss cheese souffle. These will make your appetizer tray look superb.—Karen Sue Garback-Pristera, Albany, New York
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