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Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

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Greek Crostini

Greek Crostini

Greek Crostini

Here's a spin on traditional bruschetta. Greek vinaigrette and ingredients make these crostinis one of a kind.—Mary Shivers, Ada, Oklahoma

Greek Party Pitas

Greek Party Pitas

Greek Party Pitas

These dainty mini sandwiches are easy to make with store-bought deli turkey. Greek vinaigrette and olives give them a Mediterranean flair. —Awynne Thurstenson, Siloam Springs, Arkansas

Marinated Mushrooms and Cheese

Marinated Mushrooms and Cheese

Marinated Mushrooms and Cheese

From Mendota, Illinois, Kim Marie Van Rheenen shares a simple but scrumptious recipe with make-ahead convenience. “I like to serve these savory mushrooms alongside sliced baguettes and crackers,” Kim suggests. “They’re colorful and so versatile. You might like to vary the cheese or add olives, artichokes or a little basil.”
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Nutty Artichoke Spread

Nutty Artichoke Spread

Nutty Artichoke Spread

I keep a can of artichoke hearts in my pantry so I can quickly make my signature appetizer at a moment's notice. I find wheat or whole grain crackers nicely complements the artichoke. Everyone likes this warm spread.—Susan Kruspe, Shortsville, New York

Pacific Northwest Pickled Shrimp

Pacific Northwest Pickled Shrimp

Pacific Northwest Pickled Shrimp

This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining. People say it's addictive! —Kathy Wright, Highland, California

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. —Jenn Tidwell, Fair Oaks, California

Pesto-Pepper Cheese Spread

Pesto-Pepper Cheese Spread

Pesto-Pepper Cheese Spread

I get tons of recipe requests whenever I bring this zippy spread to a party. Use convenient store-bought pesto or your favorite homemade version. —Lara Pennell, Mauldin, South Carolina

Pomegranate Pistachio Crostini

Pomegranate Pistachio Crostini

Pomegranate Pistachio Crostini

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate. That’s how you make crostini for the holidays. —Elisabeth Larsen, Pleasant Grove, Utah

Raspberry Fondue Dip

Raspberry Fondue Dip

Raspberry Fondue Dip

Field editor Edna Hoffman from Hebron, Indiana delights guests with this fun non-traditional fondue. Creamy apple butter and cinnamon red hots add tangy flair!

Roast Beef and Pear Crostini

Roast Beef and Pear Crostini

Roast Beef and Pear Crostini

My friends request these each time we get together. They have an unexpected flavor combination that everyone falls in love with.—Marie Rizzio, Interlochen, Michigan

Rustic Tuscan Pepper Bruschetta

Rustic Tuscan Pepper Bruschetta

Rustic Tuscan Pepper Bruschetta

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to 1 hour before assembling. —Noelle Myers, Grand Forks, North Dakota
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