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Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

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Marinated Mushrooms and Cheese

Marinated Mushrooms and Cheese

Marinated Mushrooms and Cheese

From Mendota, Illinois, Kim Marie Van Rheenen shares a simple but scrumptious recipe with make-ahead convenience. “I like to serve these savory mushrooms alongside sliced baguettes and crackers,” Kim suggests. “They’re colorful and so versatile. You might like to vary the cheese or add olives, artichokes or a little basil.”

Pacific Northwest Pickled Shrimp

Pacific Northwest Pickled Shrimp

Pacific Northwest Pickled Shrimp

This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining. People say it's addictive! —Kathy Wright, Highland, California

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. —Jenn Tidwell, Fair Oaks, California
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Pomegranate Pistachio Crostini

Pomegranate Pistachio Crostini

Pomegranate Pistachio Crostini

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate. That’s how you make crostini for the holidays. —Elisabeth Larsen, Pleasant Grv, UT

Raspberry & Cream Cheese Pastries

Raspberry & Cream Cheese Pastries

Raspberry & Cream Cheese Pastries

I wanted to surprise my grown daughter with a different dessert for her birthday. The puff pasty tarts I dressed up have a chocolaty center with a splash of amaretto.—Jennifer Zuk, Burnaby, British Columbia

Raspberry Fondue Dip

Raspberry Fondue Dip

Raspberry Fondue Dip

Field editor Edna Hoffman from Hebron, Indiana delights guests with this fun non-traditional fondue. Creamy apple butter and cinnamon red hots add tangy flair!

Roast Beef and Pear Crostini

Roast Beef and Pear Crostini

Roast Beef and Pear Crostini

My friends request these each time we get together. They have an unexpected flavor combination that everyone falls in love with.—Marie Rizzio, Interlochen, Michigan

Seafood Cheese Dip

Seafood Cheese Dip

Seafood Cheese Dip

This cheesy recipe has a nice combination of seafood flavors and clings nicely to slices of bread.—Michelle Domm, Atlanta, New York

Shrimp with Mushrooms

Shrimp with Mushrooms

Shrimp with Mushrooms

These fancy stuffed shrimp not only will be a hit as an appetizer, but they’re also a tasty main course with rice or pasta.—Karolee Plock of Burwell, Nebraska

Spinach Artichoke-Stuffed Tomatoes

Spinach Artichoke-Stuffed Tomatoes

Spinach Artichoke-Stuffed Tomatoes

These are sure to be a delicious addition to any buffet table. They are so wonderful and will impress everyone at how fancy they are.—Amy Gaisford, Salt Lake City, Utah

Warm Seafood Spread

Warm Seafood Spread

Warm Seafood Spread

This is one of my favorite, off the shelf, and ready for the oven in 10 minutes, recipes. It can also be made ahead and kept in refrigerator until ready to bake.—Audrey Thibodeau, Gilbert, Arizona
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