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Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

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Creamy Olive-Bacon Dip

Creamy Olive-Bacon Dip

Creamy Olive-Bacon Dip

When I had just 15 minutes to prepare something for a party, I combined the ingredients I had on hand and came up with this cheesy dip. I knew the recipe was a keeper when I took home a nearly empty bowl.

Gorgonzola Tomatoes on Endive

Gorgonzola Tomatoes on Endive

Gorgonzola Tomatoes on Endive

This simple yet elegant appetizer takes advantage of a timesaving ingredient — bottled salad dressing. You’d never guess!

Hearty Mushroom Canapes

Hearty Mushroom Canapes

Hearty Mushroom Canapes

This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Day—or any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols," she describes. "They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe."—Sue Huebner, Wausau, Wisconsin
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Holiday Pickled Shrimp

Holiday Pickled Shrimp

Holiday Pickled Shrimp

Holiday entertaining is a breeze when I turn to this special appetizer that can be prepared days in advance. Special spices make it stand out from the usual cold shrimp and cocktail sauce.—Inge Schermerhorn, Kingston, New Hampshire

Light Seafood Tartlets

Light Seafood Tartlets

Light Seafood Tartlets

These are delightful little nibbles to add to a buffet. The warm tarts have a rich crab flavor and are easy to pick up and eat.—Lisa Heine, Hamburg, New York

Meatballs in Cherry Sauce

Meatballs in Cherry Sauce

Meatballs in Cherry Sauce

A ruby-red cherry glaze made with pie filling gives homemade meatballs festive color for a Christmas get-together. Everyone will love the zesty, sweet-tart flavors, too.—Rita Chabot-Schultz, Ballwin, Missouri

Strawberry Fondue

Strawberry Fondue

Strawberry Fondue

A friend shared this recipe with me more than 35 years ago. It tastes as great today as it did then. The luscious dip clings wonderfully to pieces of angel food cake.

Swiss Cherry Bruschetta

Swiss Cherry Bruschetta

Swiss Cherry Bruschetta

This recipe is a spin-off a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. —Shelley Platten, Amherst, Wisconsin

Swiss Potato Puffs

Swiss Potato Puffs

Swiss Potato Puffs

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites.

Swiss Souffle Mushrooms

Swiss Souffle Mushrooms

Swiss Souffle Mushrooms

Here's a fresh take on stuffed mushrooms. Each one is topped with a delicate Swiss cheese souffle. These will make your appetizer tray look superb.—Karen Sue Garback-Pristera, Albany, New York
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