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Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

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Pomegranate Pistachio Crostini

Pomegranate Pistachio Crostini

Pomegranate Pistachio Crostini

Pomegranate is one of my favorite fruits. I wanted a way to serve it beyond just putting the seeds in a bowl, and I came up with these crunchy, chewy, creamy bites. —Elisabeth Larsen, Pleasant Grove, Utah

Raspberry & Cream Cheese Pastries

Raspberry & Cream Cheese Pastries

Raspberry & Cream Cheese Pastries

I wanted to surprise my grown daughter with a different dessert for her birthday. The puff pasty tarts I dressed up have a chocolaty center with a splash of amaretto.—Jennifer Zuk, Burnaby, British Columbia

Raspberry Fondue Dip

Raspberry Fondue Dip

Raspberry Fondue Dip

Field editor Edna Hoffman from Hebron, Indiana delights guests with this fun non-traditional fondue. Creamy apple butter and cinnamon red hots add tangy flair!
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Roast Beef and Pear Crostini

Roast Beef and Pear Crostini

Roast Beef and Pear Crostini

My friends request these each time we get together. They have an unexpected flavor combination that everyone falls in love with.—Marie Rizzio, Interlochen, Michigan

Seafood Cheese Dip

Seafood Cheese Dip

Seafood Cheese Dip

This cheesy recipe has a nice combination of seafood flavors and clings nicely to slices of bread.—Michelle Domm, Atlanta, New York

Shrimp with Mushrooms

Shrimp with Mushrooms

Shrimp with Mushrooms

These fancy stuffed shrimp not only will be a hit as an appetizer, but they’re also a tasty main course with rice or pasta.—Karolee Plock of Burwell, Nebraska

Spinach Artichoke-Stuffed Tomatoes

Spinach Artichoke-Stuffed Tomatoes

Spinach Artichoke-Stuffed Tomatoes

These are sure to be a delicious addition to any buffet table. They are so wonderful and will impress everyone at how fancy they are.—Amy Gaisford, Salt Lake City, Utah

Steak and Blue Cheese Crescents

Steak and Blue Cheese Crescents

Steak and Blue Cheese Crescents

Grilled steak, blue cheese and bacon make my crescents some of the heartiest, most satisfying starters you'll ever eat. I roll up the filling in wedges of refrigerated pie pastry. —Kelly Williams, Forked River, New Jersey

Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread

This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.—Sarah Agrella, Mountain View, California

Warm Seafood Spread

Warm Seafood Spread

Warm Seafood Spread

This is one of my favorite, off the shelf, and ready for the oven in 10 minutes, recipes. It can also be made ahead and kept in refrigerator until ready to bake.—Audrey Thibodeau, Gilbert, Arizona

Cheese-Olive Cream Puffs

Cheese-Olive Cream Puffs

Cheese-Olive Cream Puffs

These savory bites always bake up golden brown and delicious. The tasty cheese-and-olive filling goes inside the cooled puffs just before serving.—Arline Hofland, Deer Lodge, Montana
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