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Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

Chilled Raspberry Soup

Chilled Raspberry Soup

Chilled Raspberry Soup

Family and friends enjoy this lovely cold soup. I often use sugar substitute and reduced-fat sour cream to make it a little lighter.—Amy Wenger, Severance, Colorado

Li'l Lips

Li'l Lips

Li'l Lips

My kids just loved helping put the marshmallow "teeth" between the apple slices when I made these years ago. I usually made them with red apples but green apples would be a playful alternative. —Agnes Ward, Stratford, Ontario

Spinach Artichoke-Stuffed Tomatoes

Spinach Artichoke-Stuffed Tomatoes

Spinach Artichoke-Stuffed Tomatoes

These are sure to be a delicious addition to any buffet table. They are so wonderful and will impress everyone at how fancy they are.—Amy Gaisford, Salt Lake City, Utah
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Strawberries with Chocolate Cream Filling

Strawberries with Chocolate Cream Filling

Strawberries with Chocolate Cream Filling

Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy to make as they are delicious. Try the strawberries as a refreshing fruit appetizer, too. —Lisa Huff, Wilton, Connecticut

Gouda Melt with Baguette Slices

Gouda Melt with Baguette Slices

Gouda Melt with Baguette Slices

This fun appetizer is guaranteed to wow guests! It takes just moments to whip up this melty delight. —Susan Lewis, Reading, Pennsylvania

Crab-Stuffed Baby Portobellos

Crab-Stuffed Baby Portobellos

Crab-Stuffed Baby Portobellos

Our Christmas is capped off with these stuffed "shrooms." You can use white mushrooms if portobellos are unavailable. —Debbie Johnston, Owatonna, Minnesota

Pomegranate Pistachio Crostini

Pomegranate Pistachio Crostini

Pomegranate Pistachio Crostini

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate. That’s how you make crostini for the holidays. —Elisabeth Larsen, Pleasant Grv, UT

Deviled Crab Dip

Deviled Crab Dip

Deviled Crab Dip

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!

Hearty Mushroom Canapes

Hearty Mushroom Canapes

Hearty Mushroom Canapes

This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Day—or any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols," she describes. "They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe."—Sue Huebner, Wausau, Wisconsin

Cuke Heart Appetizers

Cuke Heart Appetizers

Cuke Heart Appetizers

From Sylmar, California reader Norma Thune comes this zesty appetizer she regularly whips together for company. You can serve her spinach concoction on crunchy shapes cut from fresh cucumbers, like we have here, or offer it with crackers and vegetable dippers. Either way, it's a treat to eat!—Norma Thune, Sylmar, California
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