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Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

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Cuke Heart Appetizers

Cuke Heart Appetizers

Cuke Heart Appetizers

From Sylmar, California reader Norma Thune comes this zesty appetizer she regularly whips together for company. You can serve her spinach concoction on crunchy shapes cut from fresh cucumbers, like we have here, or offer it with crackers and vegetable dippers. Either way, it's a treat to eat!—Norma Thune, Sylmar, California

Valentine's Day Snack Mix

Valentine's Day Snack Mix

Valentine's Day Snack Mix

Kids of all ages will gobble up this sweet snack mix from our Test Kitchen. Best of all, because it requires no cooking, they can help combine the ingredients.

Spicy Garlic Shrimp

Spicy Garlic Shrimp

Spicy Garlic Shrimp

Zesty, spicy and simple, these tasty shrimp are perfect for a party. “For more fire, substitute minced fresh hot chili peppers for the red pepper flakes.” —Jasmin Baron, Livonia, New York
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White Chocolate Popcorn Deluxe

White Chocolate Popcorn Deluxe

White Chocolate Popcorn Deluxe

This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! —Kay Scott, Hico, Texas

Zippy Shrimp Skewers

Zippy Shrimp Skewers

Zippy Shrimp Skewers

These flavorful skewers from Jalayne Luckett, Marion, Illinois, deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear.—Jalayne Luckett, Marion, Illinois

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

“Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining,” suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.

Seafood Cakes with Herb Sauce

Seafood Cakes with Herb Sauce

Seafood Cakes with Herb Sauce

Living near the ocean I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well.

Honey Barbecue Wings

Honey Barbecue Wings

Honey Barbecue Wings

These wings are mild enough to please even the kids at your table. The baked-on honey barbecue sauce is the only one you'll need.—Diane Acord, Savage, Minnesota

Smoked Salmon Bites with Shallot Sauce

Smoked Salmon Bites with Shallot Sauce

Smoked Salmon Bites with Shallot Sauce

Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. —Jamie Brown-Miller, Napa, California

Steak and Blue Cheese Crescents

Steak and Blue Cheese Crescents

Steak and Blue Cheese Crescents

Grilled steak, blue cheese and bacon make my crescents some of the heartiest, most satisfying starters you'll ever eat. I roll up the filling in wedges of refrigerated pie pastry. —Kelly Williams, Forked River, New Jersey

Stuffed Butterflied Shrimp

Stuffed Butterflied Shrimp

Stuffed Butterflied Shrimp

These flavorful, baked shrimp can be an appetizer or entree. I've handed out this recipe to many friends and family.—Joan Elliott, Deep River, Connecticut
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