For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and zesty shredded cheese. The handheld munchies are sure to be named MVP of the menu.—Roseann Weston, Philipsburg, Pennsylvania
No one ever suspects that Peggy Grieme's addictive pinwheels and cranberry dipping relish are light. "People are always surprised by how easy this recipe is to prepare," she explains. "It's the tasty combination of ingredients that keep guests reaching for more."
"I always get requests for the recipe whenever I serve these delicate finger sandwiches with a creamy herb spread and festive red and green garnishes," reports Nadine Whittaker of South Plymouth, Massachusetts.
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish.
To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking, though, for many years. Between Thanksgiving and New Year's, I hand these out to almost everybody—even the mailman's been known to find a batch in the mailbox!
I moved from a big city as a bride. My husband soon persuaded me to enter baked goods at our county fair—now, our son, 8, is my cookie tester, and our daughter, 6, is the egg beater.