Show Subscription Form




New Year's Desserts

Looking for New Year's desserts? Get easy to make New Year's dessert recipes. Taste of Home has dessert recipes for New Year's and New Year's Eve including cookies, pudding, pies, and more New Year's desserts.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Butter Snowmen Cookie

Butter Snowmen Cookie

Butter Snowmen Cookie

These cookies are sure to be part of your Christmas cookie plates. They will go especially well at a bake sale. They are so cute!—Kathleen Taugher, East Troy, Wisconsin

Winter Fantasy Snowflake Cupcakes

Winter Fantasy Snowflake Cupcakes

Winter Fantasy Snowflake Cupcakes

Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home—no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!

Low-Fat Raspberry Summer Sensation

Low-Fat Raspberry Summer Sensation

Low-Fat Raspberry Summer Sensation

Soften sorbet in microwave on MEDIUM (50% power) for 10-15 seconds or until slightly softened.

Rich Chocolate Mousse Cheesecake

Rich Chocolate Mousse Cheesecake

Rich Chocolate Mousse Cheesecake

As if cheesecake wasn't enough of an indulgence, this version also features irresistible chocolate mousse. It's a delightful, do-ahead dessert for special occasions.—Julie Dunsworth, Oviedo, Florida

Cranberry Celebration Cheesecake

Cranberry Celebration Cheesecake

Cranberry Celebration Cheesecake

This pretty cheesecake is a cranberry and dessert lover.s dream. Cool and creamy, it.s just right for the holidays…or any day! —Teri Rasey, Cadillac, Michigan

Chocolate New Year's Hourglass

Chocolate New Year's Hourglass

Chocolate New Year's Hourglass

COUNTING DOWN the minutes until the start of 1998 will be sweet indeed… if you include this chocolate treat among your festive decorations! The hourglass confection is the work of our kitchen crew, who reveals that the design tastes as good as it looks. That’s right—it’s completely edible! And, though it appears time-consuming, the figure is easy to make.Mostly, it’s a matter of forming cones from chocolate using kitchen funnels, then assembling the pieces.—Taste of Home Test Kitchen

Dark Chocolate Flourless Cake

Dark Chocolate Flourless Cake

Dark Chocolate Flourless Cake

When working with such little ingredients its a good rule of thumb to use the best ingredients - such as buying a good quality bittersweet chocolate. By adding pomegranate juice it adds a subtle fruit flavor but still retains the intense chocolate flavor. —Vivian Taylor, Middleburg, Florida

Red Raspberry Creme Brulee

Red Raspberry Creme Brulee

Red Raspberry Creme Brulee

A "berry" enticing twist on traditional creme brulee, my rich, creamy dessert makes the perfect ending to a romantic meal or special occasion. —Barbara Hahn, Park Hills, Missouri

Creative Cake

Creative Cake

Creative Cake

"If you have patience and strong hands, ready for kneading, I suggest making the fondant yourself." Whether you use store bought or homemade, this artistic cake will get rave reviews. Katie Molitor, Cedar, MN

Double Chocolate Espresso Cheesecake

Double Chocolate Espresso Cheesecake

Double Chocolate Espresso Cheesecake

Every slice of this creamy cheesecake is a standout. The classic pairing of chocolate and coffee is sure to please partygoers.—Cheryl Perry, Hertford, North Carolina

Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

Our home economists bring the flavor of a favorite frozen treat to palate-pleasing cupcakes. A scoop of vanilla ice cream adds even more indulgence!
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT