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Mother's Day Doughnut Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day glazed doughnuts, chocolate doughnuts, and more Mother's Day doughnut recipes.

Swedish Doughnuts

Swedish Doughnuts

Swedish Doughnuts

One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec

Old-Fashioned Doughnuts Holes

Old-Fashioned Doughnuts Holes

Old-Fashioned Doughnuts Holes

Light and yummy, these doughnut holes go fast! Their old-time goodness comes from mashed potatoes and buttermilk.

Applesauce Drop Doughnuts

Applesauce Drop Doughnuts

Applesauce Drop Doughnuts

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota. "They're quick and easy."
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Orange-Glazed Crullers

Orange-Glazed Crullers

Orange-Glazed Crullers

"I enjoy preparing these lovely treats with my grandchildren," notes Muriel Lerdal of Humboldt, Iowa. "The make-ahead dough is great for a gathering." —Muriel Lerdal, Humboldt, Iowa

Frosted Pumpkin Doughnuts

Frosted Pumpkin Doughnuts

Frosted Pumpkin Doughnuts

"Our three children grew pumpkins to sell," explains Connie Simon of Reed City, Michigan. "During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super."

Cake Doughnuts

Cake Doughnuts

Cake Doughnuts

"I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers," shares Dawn Fagerstrom of Warren, Minnesota.

Baked Cinnamon Doughnuts

Baked Cinnamon Doughnuts

Baked Cinnamon Doughnuts

Baking these light raised pastries is a delicious alternative to frying.

Puffs with Honey Butter

Puffs with Honey Butter

Puffs with Honey Butter

"A priest shared the recipe for these delicious doughnut-like puffs," says Ruth Plaushin of Swiftwater, Pennsylvania. "Honey butter is yummy on top."

No-Fry Potato Doughnuts

No-Fry Potato Doughnuts

No-Fry Potato Doughnuts

Jill Shramek of Powell, Wyoming adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. "They are the best baked doughnuts you'll ever eat," she promises. "They're tender and terrific."

Cinnamon Breakfast Bites

Cinnamon Breakfast Bites

Cinnamon Breakfast Bites

These are a perfect, scrumptious breakfast treats with a sweet, crispy coating.—Ruth Hastings, Louisville, Illinois

Idaho Spudnuts

Idaho Spudnuts

Idaho Spudnuts

Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors. -Sandi Jones, Windsor, California
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