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Mother's Day Doughnut Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day glazed doughnuts, chocolate doughnuts, and more Mother's Day doughnut recipes.

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Cranberry Doughnuts

Cranberry Doughnuts

Cranberry Doughnuts

When cranberries are in season, I get this recipe out and make these tasty doughnuts. When my children were small, I'd usually double the recipe and sometimes the doughnuts would all be gone before they could cool.

Blue-Ribbon Doughnuts

Blue-Ribbon Doughnuts

Blue-Ribbon Doughnuts

I RECEIVED this recipe from my sister about 30 years ago. Our eight children are grown and no longer live at home, but I'm still making these doughnuts - they've become a favorite with my 16 grandchildren! They can't seem to get enough of these tasty treats, and they love to cut them out for Grandma to fry. -Kay McEwen, Sussex, New Brunswick

Idaho Spudnuts

Idaho Spudnuts

Idaho Spudnuts

Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors. -Sandi Jones, Windsor, California

Pumpkin Doughnut Drops

Pumpkin Doughnut Drops

Pumpkin Doughnut Drops

I always have a few special treats handy when the grandchildren visit. These cake doughnuts are a favorite snack.

Spiced Cake Doughnuts

Spiced Cake Doughnuts

Spiced Cake Doughnuts

As part of our family’s Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture. —Katherine Nelson Centerville, Utah

Corn Fritters with Caramelized Onion Jam

Corn Fritters with Caramelized Onion Jam

Corn Fritters with Caramelized Onion Jam

A friend's husband, who's a chef, came up with these light and fluffy fritters accompanied perfectly by a sweet-tart jam. I would never ask a chef to divulge his secrets, so I created my own version. I serve them with soups and barbecued chicken or pork. —Kim Cupo Albany, Georgia

Orange-Glazed Crullers

Orange-Glazed Crullers

Orange-Glazed Crullers

"I enjoy preparing these lovely treats with my grandchildren," notes Muriel Lerdal of Humboldt, Iowa. "The make-ahead dough is great for a gathering." —Muriel Lerdal, Humboldt, Iowa

Jelly Doughnuts

Jelly Doughnuts

Jelly Doughnuts

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. -Kathy Westendorf, Westgate, Iowa

Gluten-Free Apple Cider Doughnuts

Gluten-Free Apple Cider Doughnuts

Gluten-Free Apple Cider Doughnuts

I wanted to make a gluten-free doughnut that tasted so good, the fact that it’s gluten-free is beside the point! —Kathryn Conrad, Milwaukee, Wisconsin

Brunch Beignets

Brunch Beignets

Brunch Beignets

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois Rutherford, Elkton, Florida

Pumpkin-Cranberry Cake Doughnuts

Pumpkin-Cranberry Cake Doughnuts

Pumpkin-Cranberry Cake Doughnuts

Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good…try not to eat them all in one sitting. —Carolyn Cope, Allston, Maryland
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