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Memorial Day Side Dishes

Don't forget the sides! These crowd-pleasing recipes range from potatoes on the grill to bbq beans, macaroni salad, grilled corn and more.

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Basil Corn on the Cob

Basil Corn on the Cob

Basil Corn on the Cob

Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. —Diane Eaton, Campbell, California

Grilled Street Corn

Grilled Street Corn

Grilled Street Corn

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. —Ashley Crainshaw, Shawnee, Kansas

Hawaiian Kabobs

Hawaiian Kabobs

Hawaiian Kabobs

Fun and different, these kabobs are a treat exclusively from the grill! The pineapple gives ordinary summer vegetables a fresh, tropical taste. They're colorful and always a hit with family or at a get-together. #151;Sharon Bickett, Chester, South Carolina
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Potato Pockets

Potato Pockets

Potato Pockets

Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. — Denise Nebel, Wayland, Iowa

Greek Tomatoes

Greek Tomatoes

Greek Tomatoes

"This recipe is quick and easy, and especially good if you use homegrown tomatoes," says Marilyn Morel of Keene, New Hampshire. "I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.

Dilly Vegetable Medley

Dilly Vegetable Medley

Dilly Vegetable Medley

“I love to eat what I grow, and I have tried many combinations of the fresh vegetables from my garden. This one is really great! I never have leftovers when I make this tasty side." Rebecca Barjonah Coralville, Iowa

Asian Grilled Green Beans

Asian Grilled Green Beans

Asian Grilled Green Beans

You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.

Dad's Baked Beans

Dad's Baked Beans

Dad's Baked Beans

I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. —Kim Wallace, Dennison, Ohio

Grilled Italian Eggplant Slices

Grilled Italian Eggplant Slices

Grilled Italian Eggplant Slices

What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia

Chuck Wagon Beans with Sausage

Chuck Wagon Beans with Sausage

Chuck Wagon Beans with Sausage

I followed the lead of cooks of the Old Western cattle ranges to come up with these savory beans. Sweet and smoky, they’re made extra hearty by adding sausage.—Nancy Moore, Bucklin, Kansas
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