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Memorial Day Side Dishes

Don't forget the sides! These crowd-pleasing recipes range from potatoes on the grill to bbq beans, macaroni salad, grilled corn and more.

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Baked Three-Bean Casserole

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!—Darlene Brenden, Salem, Oregon

Cashew Green Beans and Mushrooms

Cashew Green Beans and Mushrooms

Cashew Green Beans and Mushrooms

Savory and earthy, this simple green bean side dish couldn't be easier to prepare, and the cashews make it seem extra special. — Rhoda Knippelberg, Vancouver, British Columbia

Cowboy Baked Beans

Cowboy Baked Beans

Cowboy Baked Beans

Baked beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety beans and has a great smoky taste.—Joe Sherwood, Tryon, Nebraska
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Green Beans in Red Pepper Sauce

Green Beans in Red Pepper Sauce

Green Beans in Red Pepper Sauce

For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah

Grilled Cajun Green Beans

Grilled Cajun Green Beans

Grilled Cajun Green Beans

This is a perfect way to use up your garden's green beans. The Cajun flavor makes it different from your regular green bean recipe. —Shannon Lewis, Andover, Minnesota

Grilled Vegetable Potato Skins

Grilled Vegetable Potato Skins

Grilled Vegetable Potato Skins

People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. —Karen Hemminger of Mansfield, Massachusetts

Apple Sausage Beans

Apple Sausage Beans

Apple Sausage Beans

This is a nice way to jazz up canned beans. When it comes time to serve the beans, whoever was the best helper in the kitchen gets to eat the apple.—Becky Gourley, Sequim, Washington

Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

I was under doctor’s orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite—now everyone's happy! —Sherrel Hendrix, Arkadelphia, Arkansas

Yellow Squash and Zucchini Gratin

Yellow Squash and Zucchini Gratin

Yellow Squash and Zucchini Gratin

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven, and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana

Campfire Potatoes

Campfire Potatoes

Campfire Potatoes

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota

Triple Bean Bake with Bacon

Triple Bean Bake with Bacon

Triple Bean Bake with Bacon

Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. —Sherri Melotik, Oak Creek, Wisconsin
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