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Memorial Day Side Dishes

Don't forget the sides! These crowd-pleasing recipes range from potatoes on the grill to bbq beans, macaroni salad, grilled corn and more.

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Saucy Baked Beans

Saucy Baked Beans

Saucy Baked Beans

My family enjoys these baked beans with corn bread, but they also round out any cookout. Canned pork and beans make preparation easy. —Phyllis Schmalz, Kansas City, Kansas

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!—Darlene Brenden, Salem, Oregon

Cashew Green Beans and Mushrooms

Cashew Green Beans and Mushrooms

Cashew Green Beans and Mushrooms

Savory and earthy, this simple green bean side dish couldn't be easier to prepare, and the cashews make it seem extra special. — Rhoda Knippelberg, Vancouver, British Columbia
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Green Beans in Red Pepper Sauce

Green Beans in Red Pepper Sauce

Green Beans in Red Pepper Sauce

For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah

Santa Fe Corn on the Cob

Santa Fe Corn on the Cob

Santa Fe Corn on the Cob

"Corn is my all-time favorite food, and this is the best way I've fount to fix it," Laurie Meaike writes from Audubon, Iowa. "The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.

Apple Sausage Beans

Apple Sausage Beans

Apple Sausage Beans

This is a nice way to jazz up canned beans. When it comes time to serve the beans, whoever was the best helper in the kitchen gets to eat the apple.—Becky Gourley, Sequim, Washington

Peas Please Asian Noodles

Peas Please Asian Noodles

Peas Please Asian Noodles

My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of Home

Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

Slow Cooker BBQ Baked Beans

I was under doctor’s orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite—now everyone's happy! —Sherrel Hendrix, Arkadelphia, Arkansas

Campfire Potatoes

Campfire Potatoes

Campfire Potatoes

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota

Triple Bean Bake with Bacon

Triple Bean Bake with Bacon

Triple Bean Bake with Bacon

Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. —Sherri Melotik, Oak Creek, Wisconsin

New England Baked Beans

New England Baked Beans

New England Baked Beans

For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. —Pat Medeiros, Tiverton, Rhode Island
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