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Memorial Day Side Dishes

Don't forget the sides! These crowd-pleasing recipes range from potatoes on the grill to bbq beans, macaroni salad, grilled corn and more.

Grilled Sweet Corn

Grilled Sweet Corn

Grilled Sweet Corn

"Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer," writes Connie Lou Hollister of Lake Odessa, Michigan. "Parsley, chili powder and cumin accent the corn's just-picked flavor."

Smoky Beans

Smoky Beans

Smoky Beans

These beans are a perfect side dish to almost any meal. Try serving them with your favorite grilled meat! —Pat Turner, Seneca, South Carolina

Oregano Onions

Oregano Onions

Oregano Onions

"My dad, who loves onions, invented this tasty side dish," says Marcia Preston of Clear Lake, Iowa. "The tender seasoned onions go well with all types of grilled meat, so we enjoy them frequently. Cleanup is a breeze, too."
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Grilled Pineapple

Grilled Pineapple

Grilled Pineapple

Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. Polly Heer of Cabot, Arkansas suggests cutting each pineapple quarter into bite-size pieces before serving.

Grilled Vegetable Skewers

Grilled Vegetable Skewers

Grilled Vegetable Skewers

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. —Susan Bourque of Danielson, Connecticut

Bacon-Wrapped Corn

Bacon-Wrapped Corn

Bacon-Wrapped Corn

After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. —Lori Bramble, Omaha, Nebraska

Grilled Vegetable Potato Skins

Grilled Vegetable Potato Skins

Grilled Vegetable Potato Skins

People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. —Karen Hemminger of Mansfield, Massachusetts

Greek Tomatoes

Greek Tomatoes

Greek Tomatoes

"This recipe is quick and easy, and especially good if you use homegrown tomatoes," says Marilyn Morel of Keene, New Hampshire. "I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.

Skewered Potatoes

Skewered Potatoes

Skewered Potatoes

Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. —Sarah Steinacher, Geneva, Nebraska

Grilled Corn with Chive Butter

Grilled Corn with Chive Butter

Grilled Corn with Chive Butter

When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives.—Sue Kirsch, Eden Pairie, Minnesota

Grilled Corn on the Cob

Grilled Corn on the Cob

Grilled Corn on the Cob

Seasoned with cilantro, this easy-to-prepare corn on the cob is sure to be a standout at your Labor Day picnic. Wrapping the corn in foil helps lock in the flavors. -Kara De la vega, Suisun City, California
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