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Memorial Day Side Dishes

Don't forget the sides! These crowd-pleasing recipes range from potatoes on the grill to bbq beans, macaroni salad, grilled corn and more.

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Parmesan-Onion Potato Packets

Parmesan-Onion Potato Packets

Parmesan-Onion Potato Packets

This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the grill while the meat is cooking. The recipe is also an excellent take-along side dish because each potato is individually wrapped in foil. If needed, it's easy to double or triple the recipe.

Barbecue Beans

Barbecue Beans

Barbecue Beans

"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took first place in a contest! Of course, I've been preparing my beans this way ever since!"

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. “My husband came up with the sweet and spicy glaze,“ she confides. “It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.“
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Braised Dill Potatoes

Braised Dill Potatoes

Braised Dill Potatoes

Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California

Corn on the Cob with Lemon-Pepper Butter

Corn on the Cob with Lemon-Pepper Butter

Corn on the Cob with Lemon-Pepper Butter

Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn—it's a favorite! —Allene Bary-Cooper, Wichita Falls, Texas

Garlic Corn on the Cob

Garlic Corn on the Cob

Garlic Corn on the Cob

Every summer we look forward to fresh corn on the cob. I make it extra special by jazzing it up with garlic. — Heather Carroll, Colorado Springs, Colorado

Patio Pintos

Patio Pintos

Patio Pintos

Any time Mom had the gang over for dinner, she made these pinto beans. Once, she made a batch for my cousin’s birthday, and he ate the entire thing. —Joan Hallford, Fort Worth, Texas

Roast Corn on the Cob

Roast Corn on the Cob

Roast Corn on the Cob

Every summer, my family looks forward to corn on the cob. I make it extra special by roasting it.—Johnnie McLeod, Bastrop, Louisiana

Smokin' Spiced Corn

Smokin' Spiced Corn

Smokin' Spiced Corn

My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. —Shirley Hodge, Bangor, Pennsylvania

Saucy Baked Beans

Saucy Baked Beans

Saucy Baked Beans

My family enjoys these baked beans with corn bread, but they also round out any cookout. Canned pork and beans make preparation easy. —Phyllis Schmalz, Kansas City, Kansas

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!—Darlene Brenden, Salem, Oregon
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