My busy sister-in-law gave me this refreshing salad recipe years ago, and it quickly became a favorite with my family—just as it is with hers. It's crisp, colorful, goes together in a snap and complements a variety of entrees. Plus, the dressing can be refrigerated several days for make-ahead convenience. —Vikki Peck, Poland, Ohio
You can pep up all sorts of events with the pretty salad Jennifer Mottashed of Simcoe, Ontario shares. "It's easy on the cook, too," she notes. Not only is it ideal for mixing up ahead of time, it can be size right for any gathering.
I found this recipe in a magazine in an orthodontist’s office over 25 years ago. I wrote it on an old piece of paper, which I found in my purse, and still have it that way in my card file. It’s the best potato salad recipe I have every tried.