“This recipe has been very popular in my family!” says Tia Crosson of Las Vegas, Nevada. “It's super-easy and inexpensive to make. Everyone is always impressed.” The grapes and broccoli give a delightful twist to plain pasta salad.
Every member of my family (my husband and I have two grown sons and a grandson) likes creamy-type potato salads. So I make mine often for many occasions. It's usually partially eaten before I can even announce, "It's ready"!
Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.