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Memorial Day Dinners

Fire-up their favorites with these burger, rib, slider, steak, and chicken recipes.

Grilled Shrimp Kabobs

Grilled Shrimp Kabobs

Grilled Shrimp Kabobs

My family always asks me to prepare these tangy and juicy kabobs during our beach getaways. They fit perfectly with our healthy lifestyle. —Cheryl Williams of Evington, Virginia

Steak on a Stick

Steak on a Stick

Steak on a Stick

I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss the oil in this hearty marinade. —Jennifer Schwerin of Rockford, Illinois

Zesty Mustard Chicken

Zesty Mustard Chicken

Zesty Mustard Chicken

Whether you're grilling a broiler chicken or chicken breasts, consider this lip-smacking glaze. There are only four ingredients in the honey-mustard sauce, so you can whip it up in minutes.—Michael Everidge, Morristown, Tennessee
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Tropical Island Chicken

Tropical Island Chicken

Tropical Island Chicken

The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-theme birthday party. It smelled so good on the grill that guests could hardly wait to try a piece!

Pork Chops with Mango Relish

Pork Chops with Mango Relish

Pork Chops with Mango Relish

A delicate marinade flavors these pork chops with the fragrant seasonings of India and tenderizes the meat at the same time. Writes Linda Lacek of Winter Park, Florida. "The colorful relish would be delicious alongside any grilled entree. It's also a tasty substitute for butter or baked potatoes!"

Grilled Rack of Lamb

Grilled Rack of Lamb

Grilled Rack of Lamb

Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the meat juicy and tender while grilling. —Gail Cawsey, Geneseo, Illinois

Sweet 'n' Spicy Grilled Pork Chops

Sweet 'n' Spicy Grilled Pork Chops

Sweet 'n' Spicy Grilled Pork Chops

This started out as a mild sauce that I decided to "spice up". You'll find it's easy to adjust the seasonings to suit your family's taste. I also like to use the sauce on boneless skinless chicken breasts. —Gladys Peterson, Beaumont, Texas

Sesame Chicken Kabobs

Sesame Chicken Kabobs

Sesame Chicken Kabobs

This colorful dish is a favorite of mine for entertaining. I marinate the chicken and cup up the peppers the night before. Then the next day, I just assemble the kabobs and grill. —Cindy Novak, Antioch, California

Honey-Ginger Barbecued Ribs

Honey-Ginger Barbecued Ribs

Honey-Ginger Barbecued Ribs

Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. —Linda Tuchband, Overland Park, Kansas

Honey-Dijon Pork Tenderloin

Honey-Dijon Pork Tenderloin

Honey-Dijon Pork Tenderloin

Pork tenderloin gets gussied up with a sweet honey, Dijon mustard and sesame seed marinade in this easy-to-fix low-fat entree. "This is our family's favorite way to fix pork during grilling season," says Barbara Blake from her home in West Brattleboro, Vermont.

Pepper-Lime Pork Kabobs

Pepper-Lime Pork Kabobs

Pepper-Lime Pork Kabobs

"This is my family's favorite treatment for pork," says Donna Godfrey from Cumming, Georgia. "The slices of tenderloin get a flavorful zip from a Mexican-inspired marinade. I often fix the skewers for company, because much of the prep work can be done ahead of time."
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