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Memorial Day Dinners

Fire-up their favorites with these burger, rib, slider, steak, and chicken recipes.

Smoky Beef 'n' Beans

Smoky Beef 'n' Beans

Smoky Beef 'n' Beans

Liquid Smoke gives a unique taste to this thick and hearty combination of beef and beans shared by Anita Curtis. "I serve it with a crisp salad to make a complete meal," notes the Camarillo, California cook.

Sesame Salmon Fillet

Sesame Salmon Fillet

Sesame Salmon Fillet

"A tangy honey mustard sauce and sesame seeds dress up salmon," offers Karen Gorman of Gunnison, Colorado.

Brats with Onions

Brats with Onions

Brats with Onions

"After years of eating plain old brats, I came up with this great-tasting version slathered in zippy onions," remarks Gunnard Stark of Rotunda West, Florida. Your family can enjoy juicy bratwurst for dinner with plenty left over for meals later in the week.
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Southern Fried Chicken

Southern Fried Chicken

Southern Fried Chicken

This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. "I discovered at the last minute that I didn't have enough all-purpose flour for coating the chicken, so I used pancake mix instead," she smiles. "It did taste different—but everyone at our house liked it."

Smoked Linkburgers

Smoked Linkburgers

Smoked Linkburgers

We enjoy these sandwiches as a change from plain hamburgers or hot dogs. - June Burkert, Evans City, Pennsylvania

Savory Pork Chops

Savory Pork Chops

Savory Pork Chops

Relates Debbie Terenzini-Wilkerson of Lusby, Maryland, "I love these tender pork chops smothered in a mouthwatering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade."—Debbie Terenzini-Wilkerson, Lusby, Maryland

Grilled Rack of Lamb

Grilled Rack of Lamb

Grilled Rack of Lamb

Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the meat juicy and tender while grilling. —Gail Cawsey, Geneseo, Illinois

Sweet 'n' Spicy Grilled Pork Chops

Sweet 'n' Spicy Grilled Pork Chops

Sweet 'n' Spicy Grilled Pork Chops

This started out as a mild sauce that I decided to "spice up". You'll find it's easy to adjust the seasonings to suit your family's taste. I also like to use the sauce on boneless skinless chicken breasts. —Gladys Peterson, Beaumont, Texas

Sesame Chicken Kabobs

Sesame Chicken Kabobs

Sesame Chicken Kabobs

This colorful dish is a favorite of mine for entertaining. I marinate the chicken and cup up the peppers the night before. Then the next day, I just assemble the kabobs and grill. —Cindy Novak, Antioch, California

Honey-Ginger Barbecued Ribs

Honey-Ginger Barbecued Ribs

Honey-Ginger Barbecued Ribs

Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. —Linda Tuchband, Overland Park, Kansas

Pepper-Lime Pork Kabobs

Pepper-Lime Pork Kabobs

Pepper-Lime Pork Kabobs

"This is my family's favorite treatment for pork," says Donna Godfrey from Cumming, Georgia. "The slices of tenderloin get a flavorful zip from a Mexican-inspired marinade. I often fix the skewers for company, because much of the prep work can be done ahead of time."
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