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Mardi Gras Dinner Recipes

Looking for Mardi Gras dinner recipes? Get easy to make Mardi Gras dinner recipes. Taste of Home has dinner recipes for Mardi Gras including Mardi Gras shrimp dinner recipes, fish dinner recipes, Mardi Gras chicken dinner recipes, and more Mardi Gras

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Louisiana Jambalaya

Louisiana Jambalaya

Louisiana Jambalaya

My husband helped add a little spice to my life. He grew up on Cajun cooking, while I ate mostly meat-and-potatoes meals.—Sandra Pichon, Slidell, Louisiana

Cajun Beef & Rice

Cajun Beef & Rice

Cajun Beef & Rice

Dirty Rice from a restaurant or box can have a lot of sodium and fat. Here’s a hearty, healthy way to trim it down. —Raquel Haggard, Edmond, Oklahoma

Creole Pasta with Sausage and Shrimp

Creole Pasta with Sausage and Shrimp

Creole Pasta with Sausage and Shrimp

A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.
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Oven-Fried Catfish

Oven-Fried Catfish

Oven-Fried Catfish

This moist baked catfish gets its crisp golden coating from cornflake crumbs. The fillets are nicely seasoned with celery salt, onion powder and paprika. Phyllis Early of Holland, Michigan shared the recipe.

Pepper-Rubbed Red Snapper

Pepper-Rubbed Red Snapper

Pepper-Rubbed Red Snapper

"I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It's often requested when guests visit and sure comes in handy when the boys come home with a great catch."—Windy Byrd, Sweeny, Texas

Red Beans and Sausage

Red Beans and Sausage

Red Beans and Sausage

Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.—Cathy Webster, Morris, Illinois

Veg Jambalaya

Veg Jambalaya

Veg Jambalaya

This rice dish is great when you crave Creole but don’t have chicken or sausage on hand. — Crystal Bruns, Iliff, Colorado

Chicken Creole for Four

Chicken Creole for Four

Chicken Creole for Four

Leeanne Grether of Woodbury, Minnesota has been making this easy skillet dish for years. She writes, “Every time I make this dish, someone always asks for the recipe!”

Jiffy Jambalaya

Jiffy Jambalaya

Jiffy Jambalaya

"My husband and I like this nicely spiced combination on days when we're pressed for time," comments Carolyn Gubser of Waukesha, Wisconsin.

Champagne Cajun Tilapia

Champagne Cajun Tilapia

Champagne Cajun Tilapia

We think the champagne dressing in this recipe is yummy on almost anything, but it’s excellent with this lovely fish. The tilapia is perfect in tacos, too! —Bernadette Bennett, Waco, Texas

Crab Mornay

Crab Mornay

Crab Mornay

"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly Callison of Memphis, Tennessee. Prepared pastry shells overflow with a creamy combination of canned crab and mushrooms. "I serve this with a packaged salad and receive lots of compliments on the meal."
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