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Mardi Gras Appetizers

Looking for Mardi Gras appetizers? Get easy to make Mardi Gras appetizer recipes. Taste of Home has appetizers for Mardi Gras including Mardi Gras wings, Mardi Gras shrimp recipes, and more Mardi Gras appetizers.

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Creole-Cajun Wings

Creole-Cajun Wings

Creole-Cajun Wings

This chicken wings make a delightfully zippy appetizer. I've received lots of complements on this simple dish.—Ron Treadaway, Acworth, Georgia

Fried Dill Pickles

Fried Dill Pickles

Fried Dill Pickles

You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! —Eloise Maynor, Scottsboro, AL

Mini Crab Cakes

Mini Crab Cakes

Mini Crab Cakes

Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I will often make this dish. It's great for appetizers but you can make larger ones for a fantastic dinner with a simple salad. —Ellen Riley, Murfreesboro, Tennessee
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Onion Blossoms

Onion Blossoms

Onion Blossoms

An Onion Blossoms—whole onions cut to resemble a flower and then deep-fried—were the talk of the town when served at a popular local festival in northwestern Louisiana. Steve Watkins of Liar's Pub in Bossier City shares his restaurants recipe—Jeanne Bennett, Minden, Louisiana

Rajun Cajun Crab Dip

Rajun Cajun Crab Dip

Rajun Cajun Crab Dip

I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.—Laura Davis, Rusk, Texas

Wasabi Crab Cakes

Wasabi Crab Cakes

Wasabi Crab Cakes

With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. —Marie Rizzio, Interlochen, Michigan

Southern-Style Egg Rolls

Southern-Style Egg Rolls

Southern-Style Egg Rolls

Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly Southern accent. When I bring them to a party, I always come home with an empty plate. —Holly Jones, Kennesaw, Georgia

Festive Crab Cakes

Festive Crab Cakes

Festive Crab Cakes

Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.

Grilled Cajun Shrimp Skewers

Grilled Cajun Shrimp Skewers

Grilled Cajun Shrimp Skewers

"Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal." Bridget Coulter, San Diego, CA

Zippy Shrimp Spread

Zippy Shrimp Spread

Zippy Shrimp Spread

Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.

Chicken Creole Deviled Eggs

Chicken Creole Deviled Eggs

Chicken Creole Deviled Eggs

Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.
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