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Labor Day Side Dish Recipes

Looking for Labor Day side dish recipes? Get easy to make Labor Day side dish recipes. Taste of Home has labor day sides including casseroles, kabobs, and more Labor Day side dish recipes.

Grilled Sweet Corn

Grilled Sweet Corn

Grilled Sweet Corn

"Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer," writes Connie Lou Hollister of Lake Odessa, Michigan. "Parsley, chili powder and cumin accent the corn's just-picked flavor."

Lemon-Sesame Veggie Kabobs

Lemon-Sesame Veggie Kabobs

Lemon-Sesame Veggie Kabobs

Lemon and sesame star in this fresh veggie combination. “This tasty marinade turns plain veggie kabobs into an irresistible side dish.” —Kimberly Hammond, Kingwood, Texas

Chuck Wagon Beans with Sausage

Chuck Wagon Beans with Sausage

Chuck Wagon Beans with Sausage

I followed the lead of cooks of the Old Western cattle ranges to come up with these savory beans. Sweet and smoky, they’re made extra hearty by adding sausage.—Nancy Moore, Bucklin, Kansas
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Cowboy Baked Beans

Cowboy Baked Beans

Cowboy Baked Beans

Baked beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety beans and has a great smoky taste.—Joe Sherwood, Tryon, Nebraska

Fourth of July Baked Beans

Fourth of July Baked Beans

Fourth of July Baked Beans

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio

Triple Bean Bake with Bacon

Triple Bean Bake with Bacon

Triple Bean Bake with Bacon

Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. —Sherri Melotik, Oak Creek, Wisconsin

Patriotic Potatoes with Mustard Sauce

Patriotic Potatoes with Mustard Sauce

Patriotic Potatoes with Mustard Sauce

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia

Fiesta Grilled Corn

Fiesta Grilled Corn

Fiesta Grilled Corn

We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.—MacKenzie Severson, Germantown, Maryland

Garlic Corn on the Cob

Garlic Corn on the Cob

Garlic Corn on the Cob

Every summer we look forward to fresh corn on the cob. I make it extra special by jazzing it up with garlic. — Heather Carroll, Colorado Springs, Colorado

Grilled Corn Medley

Grilled Corn Medley

Grilled Corn Medley

Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen
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