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July 4th Salad Recipes

From coleslaw and greens to recipes for watermelon, broccoli, potato and pasta salads, these festive dishes are sure to please.

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Mom's Chopped Coleslaw

Mom's Chopped Coleslaw

Mom's Chopped Coleslaw

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California

Olive Caprese Salad

Olive Caprese Salad

Olive Caprese Salad

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington

Overnight Slaw

Overnight Slaw

Overnight Slaw

I love to make this recipe during the fall and winter months when salad ingredients are less abundant. I also enjoy the ease of preparation when using my food processor.
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Pecan Sweet Potato Salad

Pecan Sweet Potato Salad

Pecan Sweet Potato Salad

A new twist on an old favorite, this tasty, easy-to-make sweet potato salad is sure to be the talk of your gathering. —Patricia Swart, Bridgeton, New Jersey

Raspberry-Chili Tuna on Greens

Raspberry-Chili Tuna on Greens

Raspberry-Chili Tuna on Greens

Kathy Hawkins of Gurnee, Illinois turns grilled tuna into something sensational with her zippy marinade featuring raspberry preserves and Thai chili sauce, a spicy staple in Thai cuisine. Serve on Romaine lettuce, garnish with fresh veggies and this entree is special enough for guests. TASTY TIP: Add baked potatoes or a crusty loaf of bread and fresh fruit cups for dessert…and dinner is served!

Refreshing Grilled Chicken Salad

Refreshing Grilled Chicken Salad

Refreshing Grilled Chicken Salad

“This recipe is light, zippy and flavorful. It's a nice healthy salad that's great for a luncheon with friends.” And with blueberries, walnuts and olive oil, it's nutritionally exceptional, too. Denise Rasmussen - Salina, Kansas

Seafood & Shells Salad

Seafood & Shells Salad

Seafood & Shells Salad

“My family asks for this salad often during the summer months. It’s become a favorite.” —Rosalee Ray, Lansing, Michigan

Sesame Green Bean Salad

Sesame Green Bean Salad

Sesame Green Bean Salad

Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great for potlucks and other get-togethers. —Terri McKay of New Bern, North Carolina

Spring Greens with Berries

Spring Greens with Berries

Spring Greens with Berries

My busy sister-in-law gave me this refreshing salad recipe years ago, and it quickly became a favorite with my family—just as it is with hers. It's crisp, colorful, goes together in a snap and complements a variety of entrees. Plus, the dressing can be refrigerated several days for make-ahead convenience. —Vikki Peck, Poland, Ohio

Sweet and Tangy Pasta Salad

Sweet and Tangy Pasta Salad

Sweet and Tangy Pasta Salad

June Herke WATERTOWN, SOUTH DAKOTA I’m a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.

Al Fresco Watermelon Salad

Al Fresco Watermelon Salad

Al Fresco Watermelon Salad

This unique onion and watermelon salad makes appearances at many family gatherings in summer. The savory seasonings complement every bite of sweet melon.
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