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Hanukkah Appetizers

Looking for Hanukkah appetizers? Get easy to make Hanukkah appetizers. Taste of Home has Hanukkah appetizer recipes including Hanukkah dips, spreads, and more Hanukkah appetizers.

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Smoked Salmon Dip in Pumpernickel

Smoked Salmon Dip in Pumpernickel

Smoked Salmon Dip in Pumpernickel

I got this recipe from my brother, who is a fabulous cook, and it has become a staple at Christmastime. The smoky salmon blends wonderfully with the cream cheese. Adjust the amount of hot sauce to suit your taste.—Kathy Smuz, Clearwater, Florida

Spicy Hummus

Spicy Hummus

Spicy Hummus

Hummus is a Middle Eastern spread made from seasoned mashed chickpeas. Served with pita wedges, this version from our Test Kitchen home economists is a simple satisfying snack.

Baked Figs

Baked Figs

Baked Figs

Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.— Deirdre Cox, Kansas City, Missouri
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Edamame Peanut Falafel with Peanut Yogurt Sauce

Edamame Peanut Falafel with Peanut Yogurt Sauce

Edamame Peanut Falafel with Peanut Yogurt Sauce

Originally given to me by a friend associated with the Southern Peanut Growers, this meatless entree makes a tasty change of pace. The golden get a nice crunch from the peanuts and the spicy flavor complements the tangy yogurt dressing. —Barbara Martin, Tuscaloosa, Alabama

Garlic-Herb Mini Flatbreads

Garlic-Herb Mini Flatbreads

Garlic-Herb Mini Flatbreads

The dough for our Test Kitchen's homemade crackers is easy to work with. And with such wonderful flavor, these are worth the time it takes to prepare them.

Parsnip Latkes with Lox and Horseradish Creme

Parsnip Latkes with Lox and Horseradish Creme

Parsnip Latkes with Lox and Horseradish Creme

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish.

Pastrami Roll-Ups

Pastrami Roll-Ups

Pastrami Roll-Ups

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty roll-ups quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

Rosemary Goat Cheese Bites

Rosemary Goat Cheese Bites

Rosemary Goat Cheese Bites

My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. —Crystal Jo Bruns, Iliff, Colorado

Smoked Trout & Hearts of Palm Bites

Smoked Trout & Hearts of Palm Bites

Smoked Trout & Hearts of Palm Bites

I've had great luck finding hearts of palm in the canned vegetable section at the grocery store. In a pinch, you can use quartered artichoke hearts in place of the the hearts of palms and still end up with a great tasting dish. —Lori Stefanishion, Drumheller, Alberta

Artichoke-Walnut Cheese Ball

Artichoke-Walnut Cheese Ball

Artichoke-Walnut Cheese Ball

I like to pair this rich, nutty spread with a variety of crackers, but my best friend swears it tastes best with garlic bread. Give the cheese ball extra color with a sprinkling of fresh parsley.—Aysha Schurman, Ammon, Idaho

Cashew & Olive Feta Cheese Dip

Cashew & Olive Feta Cheese Dip

Cashew & Olive Feta Cheese Dip

My nutty cheese dip has bold flavors that go well with baked pita chips. If I’m hosting guests who like their food milder, I dial down the heat a bit by reducing the red pepper flakes.—Sonya Labbe, West Hollywood, California
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