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Halloween Party Recipes

Looking for Halloween party recipes? Get easy to make Halloween party recipes. Taste of Home has Halloween party recipes including Halloween and more Halloween party recipes.

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Yummy Mummy Cheese Spread

Yummy Mummy Cheese Spread

Yummy Mummy Cheese Spread

My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers. —Rebecca Eremich, Barberton, Ohio

Apple Walnut Cake

Apple Walnut Cake

Apple Walnut Cake

This moist cake is perfect for brunch. It gets its appeal from big chunks of sweet apples, nutty flavor and creamy frosting. The recipe, originally my mom's, is a unique harvest treat.

Broccoli Boo Salad

Broccoli Boo Salad

Broccoli Boo Salad

There's nothing scary about the recipe for this popular salad—it's delightfully easy to put together. The mandarin oranges also look nice with the colors in other foods and decorations for my theme.—Vicki Schlechter, Davis, California
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Fruit-Nut Pumpkin Bread

Fruit-Nut Pumpkin Bread

Fruit-Nut Pumpkin Bread

“My family says our Thanksgiving and Christmas dinner wouldn't be complete without this easy bread. I bake a variety to suit everyone—one plain, one with just nuts, one with raisins and dried cranberries, and one with everything.” — Priscilla Gilbert, Indian Harbour Beach, Florida

Goblins with Pumpkin Dip

Goblins with Pumpkin Dip

Goblins with Pumpkin Dip

Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip. —Christy Johnson, Columbus, Ohio

Rustic Pumpkin Bread

Rustic Pumpkin Bread

Rustic Pumpkin Bread

I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. —Sandy Sandaval, Sandy Valley, Nevada

Sausage-Stuffed Pumpkins

Sausage-Stuffed Pumpkins

Sausage-Stuffed Pumpkins

Baking a meal in a pumpkin—what a fun fall idea! To serve, cut the pumpkin into wedges, giving each person both pumpkin and stuffing. —Rebecca Baird, Salt Lake City, Utah

Brie with Apricot Topping

Brie with Apricot Topping

Brie with Apricot Topping

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion “special.”

Pumpkin Pecan Loaves for a Crowd

Pumpkin Pecan Loaves for a Crowd

Pumpkin Pecan Loaves for a Crowd

This recipe is too good not to share! Three loaves easily feed a crowd, or you can use them as gifts. Either way, these spice-swirled loaves get gobbled up fast.—Robin Guthrie, Victorville, California

Spiderweb Dip with Bat Tortilla Chips

Spiderweb Dip with Bat Tortilla Chips

Spiderweb Dip with Bat Tortilla Chips

Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips. —Sonia Candler, Edmonton, Alberta

Sweet 'n' Tangy Carrots

Sweet 'n' Tangy Carrots

Sweet 'n' Tangy Carrots

I dress up carrots with a brown sugar and mustard sauce as a side dish for my New Year’s meal. Garnished with a little bright green parsley, the carrots add color to the dinner plate.
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