Share:

Halloween Desserts

Make desserts for a party or to hand out during trick-or-treat with these spine-tingling recipes for Halloween desserts, including cake, cupcakes, candy, cheesecake, cookies, pie, tortes, trifle, blondies, peanut butter cups, pumpkin mousse, glazed apples and more.

Sort:

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather, stack well and are easy to pick up and eat. With lots of peanuts and butterscotch flavor plus a rich, buttery crust, “Boy, are they good,“ says Margery.

Contest-Winning Eggnog Pumpkin Pie

Contest-Winning Eggnog Pumpkin Pie

Contest-Winning Eggnog Pumpkin Pie

This family favorite is a combination of our favorite holiday flavors. With its flaky crust, creamy filling and crunchy topping, it's the perfect finale to a special meal. —Lyn Dilworth, Rancho Cordova, California

Drop Sugar Cookies

Drop Sugar Cookies

Drop Sugar Cookies

From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.
Advertise with us
ADVERTISEMENT

Spiced Pumpkin Mousse

Spiced Pumpkin Mousse

Spiced Pumpkin Mousse

“Kids love to dip into this pumpkin mousse!” Gingersnaps add crunch to this creamy, smooth-as-silk mousse that’s spiced just right. —Lara Pennell, Mauldin, South Carolina

Almond-Butter Cookie Bouquet

Almond-Butter Cookie Bouquet

Almond-Butter Cookie Bouquet

I make these cookie pops often during the year. In the spring, I cut them into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like. They make a great centerpiece or hostess gift. Not only do the cookies look pretty, they taste good, too. —Krissy Fossmeyer, Huntley, Illinois

Chocolate Spiders

Chocolate Spiders

Chocolate Spiders

These spiders will spin plenty of excitement into your festivities. For more fun, just make the pudding ahead of time, then let your party guests decorate their own spiders. —Lorna Schledorn, West Columbia, South Carolina

Dutch Cranberry-Apple Pie

Dutch Cranberry-Apple Pie

Dutch Cranberry-Apple Pie

Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. —Jerri Gradert, Lincoln, Nebraska

Makeover Pumpkin Cake

Makeover Pumpkin Cake

Makeover Pumpkin Cake

This makeover recipe is a winner! Packed with warm pumpkin flavor and spices, it's taller than the original cake but weighs in with just about half the fat, saturated fat and cholesterol and 187 fewer calories per piece. And if you ask us, that's sweet success no matter how you slice it.—Shirley Dellinger, Elwood, Indiana

Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

This recipe is from central Ohio, which is the heart of pumpkin country, so it definitely represents our area! I got the basic recipe from a niece and made a few changes. Now it's one of my family's year-round favorite desserts!

Raisin Sweet Potato Cookies

Raisin Sweet Potato Cookies

Raisin Sweet Potato Cookies

Cozy up to the fire with a plate of satisfyingly sweet cookies that taste like home. Serve the treats with a mug of hot chai tea or ice-cold milk, and no one will be able to resist them. —Jacque Sue Meyer, Lohman, Missouri

Vinegar Sugar Cookies

Vinegar Sugar Cookies

Vinegar Sugar Cookies

Mom gave me this recipe when I was married. It’s been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.—Josie Bochek, Sturgeon Bay, WI
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT