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Halloween Desserts

Looking for Halloween dinner recipes? Get easy to make Halloween dinner recipes. Taste of Home has Halloween dinners including Halloween turkey dinners, burgers, pizzas, and more Halloween dinner recipes.

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No-Fuss Pumpkin Cake

No-Fuss Pumpkin Cake

No-Fuss Pumpkin Cake

In Larsen, Wisconsin, Nancy Heider makes the most of convenience items to come up with this moist old-fashioned cake. "It goes together quickly," she writes. "That's a plus for me, because I have a husband who loves desserts."

Pumpkin-Face Ice Cream Sandwiches

Pumpkin-Face Ice Cream Sandwiches

Pumpkin-Face Ice Cream Sandwiches

These friendly faces will elicit smiles from friends and family. You can use homemade or purchased sugar cookies in this recipe. —Pattie Ann Forssberg, Logan, Kansas

Four Ingredient Tumbleweeds

Four Ingredient Tumbleweeds

Four Ingredient Tumbleweeds

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.—Peggy J Gray, Savannah, Tennessee

Apple-Raisin Bundt Cake

Apple-Raisin Bundt Cake

Apple-Raisin Bundt Cake

With the first bite of this moist, old-fashioned dessert, you know you’re home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.

Nutty Caramels

Nutty Caramels

Nutty Caramels

A cousin passed this quick and easy recipe on to me. We make it every Christmas and include the caramels in gift baskets we share with family and friends.

Pumpkin Fruitcake

Pumpkin Fruitcake

Pumpkin Fruitcake

I make this fruity cake many times during the Thanksgiving and Christmas season. The moist cake has wonderful pumpkin flavor and is flecked with pecans, dates, raisins and cherries.—Janet Hradsky, Three Rivers, Michigan

Pumpkin Ice Cream Delight

Pumpkin Ice Cream Delight

Pumpkin Ice Cream Delight

Pumpkin Ice Cream Delight really appeals to those who might not like the traditional pie. You can make it ahead of time to have on hand when extra guests or unexpected guests arrive.—Dixie Terry,Goreville, Illinois

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust.—Sheila Bradshaw, Powell, Ohio

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather, stack well and are easy to pick up and eat. With lots of peanuts and butterscotch flavor plus a rich, buttery crust, “Boy, are they good,“ says Margery.

Sunny Orange Layer Cake

Sunny Orange Layer Cake

Sunny Orange Layer Cake

If you like orange flavor, you'll love this made-from-scratch cake. No one will ever believe that you use gelatin as the secret ingredient in both the cake and the frosting.

Icy Fruit Pops

Icy Fruit Pops

Icy Fruit Pops

My grandmother made these pineapple treats for my brother and me when we were little. Today, the pops remain a cool and simple snack that delights kids of all ages. —Le Ann Kane of Forsyth, Illinois
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