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Halloween Desserts

Make desserts for a party or to hand out during trick-or-treat with these spine-tingling recipes for Halloween desserts, including cake, cupcakes, candy, cheesecake, cookies, pie, tortes, trifle, blondies, peanut butter cups, pumpkin mousse, glazed apples and more.

Recipe Spotlight

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.—Peggy J Gray, Savannah, Tennessee
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Brownie Haunted House

Brownie Haunted House

Brownie Haunted House

You don’t have to worry about getting this spooky showstopper to stand upright. These fudgy brownies are the perfect canvas for creating a silly haunted house. Trick-or-treaters beware! —Sarah Thompson, Greenfield, Wisconsin

Four Ingredient Tumbleweeds

Four Ingredient Tumbleweeds

Four Ingredient Tumbleweeds

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.—Peggy J Gray, Savannah, Tennessee

No-Fuss Pumpkin Cake

No-Fuss Pumpkin Cake

No-Fuss Pumpkin Cake

In Larsen, Wisconsin, Nancy Heider makes the most of convenience items to come up with this moist old-fashioned cake. "It goes together quickly," she writes. "That's a plus for me, because I have a husband who loves desserts."
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Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls

Friends and family are always happy to receive these tasty popcorn balls. I love making them as well as eating them! —Betty Claycomb, Alverton, Pennsylvania

Give a Hoot Cupcakes

Give a Hoot Cupcakes

Give a Hoot Cupcakes

Hoot hoot! Party guests will be "eyeing up" these treats long before you serve dessert! They make a lasting impression and only require six ingredients to make. —Taste of Home Test Kitchen

Lollipop Ghosts

Lollipop Ghosts

Lollipop Ghosts

Kids really love the spooky shapes of these lollipops, and the vanilla flavor pleases everyone. —Sandra McKenzie, Braham, Minnesota

Quick Frozen Pumpkin Pie

Quick Frozen Pumpkin Pie

Quick Frozen Pumpkin Pie

“The holidays are the perfect time to try this quick twist on a traditional pumpkin pie,” suggests Marion Stoll, Dent, Minnesota. “I often make it ahead, so it goes from freezer to feast!”

Owl Eyes Cookies

Owl Eyes Cookies

Owl Eyes Cookies

These cookies are a real hoot, and they taste as good as they look. Each fall, it was a tradition for my Grandma to bake batches of Owl Cookies. The sweets were so tasty that we'd beg her to make them before the leaves had even begun turning. —Liz Clemons, Sumter, South Carolina

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather, stack well and are easy to pick up and eat. With lots of peanuts and butterscotch flavor plus a rich, buttery crust, “Boy, are they good,“ says Margery.

Apple-Raisin Bundt Cake

Apple-Raisin Bundt Cake

Apple-Raisin Bundt Cake

With the first bite of this moist, old-fashioned dessert, you know you’re home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.

Citrus-Kissed Sweet Potato Cake

Citrus-Kissed Sweet Potato Cake

Citrus-Kissed Sweet Potato Cake

I came up with this spiced cake to use up leftover sweet potatoes after Thanksgiving. Cover the grated sweet potatoes with a damp paper towel to prevent discoloration.—Deborah Biggs, Omaha, Nebraska
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