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Halloween Appetizers

Looking for Halloween appetizers? Get easy to make Halloween appetizer recipes. Taste of Home has Halloween appetizers including spooky snacks, party mixes, and more Halloween appetizers.

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Chili Snack Mix

Chili Snack Mix

Chili Snack Mix

Barb Gustison of Quincy, Illinois writes, “I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties.”

Bleeding Heart Brie

Bleeding Heart Brie

Bleeding Heart Brie

This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked Brie and provide a sweet contrast to the salty cheese and pastry.—Taste of Home Test Kitchen

Nutty Caramel Apple Dip

Nutty Caramel Apple Dip

Nutty Caramel Apple Dip

Looking for a standout appetizer that could double as a dessert? Try this fast, no-fuss favorite that Darlene Brenden whips up for family and friends in Salem, Oregon. “It’s a fun change of pace for your munchies menu and an easy way to get folks to snack on apples instead of junk food,” Darlene points out.
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Popcorn Owls

Popcorn Owls

Popcorn Owls

Sweet and chewy popcorn balls are a "hoot" when they're formed into wide-eyed owls perfect for a Halloween party. They take a little bit of assembly but draw a lot of compliments. —Emma Magielda, Amsterdam, New York

Roasted Vegetable Quesadillas

Roasted Vegetable Quesadillas

Roasted Vegetable Quesadillas

These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at your Halloween gathering. —Taste of Home Test Kitchen

Goblin Eyeballs

Goblin Eyeballs

Goblin Eyeballs

Our home economists had great vision when creating these devilish deviled eggs. Guests at your Halloween party will be "goblin," them up!

Pretty Pumpkin Wontons

Pretty Pumpkin Wontons

Pretty Pumpkin Wontons

This is a sensational, easy recipe, great for an appetizer, snack or dessert. The flavors meld beautifully and everyone loves it. I made it up after having squash ravioli at a restaurant and I wanted to make my own twist on that idea. —Joni Hilton, Rocklin, California

Spicy Pumpkin Seeds

Spicy Pumpkin Seeds

Spicy Pumpkin Seeds

We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.

Sweet Potato Hummus

Sweet Potato Hummus

Sweet Potato Hummus

With a little planning, it’s easy to whip up a batch of hummus for unexpected guests, a potluck or an after-school snack. I always bake up extra unpeeled sweet potatoes so I can quickly mash the pulp for this unexpected dip. —Mary Marlowe Leverette, Columbia, South Carolina

Backbone Roll-Ups

Backbone Roll-Ups

Backbone Roll-Ups

These roll-ups from our Test Kitchen are sliced thick, then stacked slightly askew to resemble a backbone. Feel free to use other fillings.

Fiery Pumpkin Seeds

Fiery Pumpkin Seeds

Fiery Pumpkin Seeds

These spicy seeds from our Taste of Home Test Kitchen will warm you when cooler temperatures come to call. Take note: little ones may find them too hot for their liking.
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