Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon.
This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.
Mary Schmittinger writes from Colgate, Wisconsin, “For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop and thought I’d try making it. This recipe was a great success.”
Pattie Prescott of Manchester, New Hampshire says, “I’m always looking for creative yet family-pleasing ways to stretch my tight grocery budget. I usually make this delectable dish with ham ‘ends,’ available inexpensively at the deli counter.”
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion “special.”
When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. “Hanky panky”—as it’s often called around here—is traditionally served at Derby Day parties, but at our home it’s become a year-round favorite.