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Father's Day Side Dishes

Make him memorable sides with these recipes for stuffed potatoes, grilled corn, grilled veggies and more.

Recipe Spotlight

My husband Matt grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, PA
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More Father's Day Side Dishes

Steamed Veggie Bundles

Steamed Veggie Bundles

Steamed Veggie Bundles

“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri Mulé from Angola, New York. “Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry.”

Corn 'n' Pepper Packets

Corn 'n' Pepper Packets

Corn 'n' Pepper Packets

Grilling foods in foil packets means little mess and cleanup. Plus, the steam cooks the vegetables to perfection. Try experimenting with different seasonings.

Spicy Grilled Eggplant

Spicy Grilled Eggplant

Spicy Grilled Eggplant

This versatile recipe goes well with grilled meats or sliced up and tossed with pasta. Thanks to the Cajun seasoning, it gets more attention than an ordinary side dish.—Greg Fontenot, The Woodlands, Texas
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Potato Floret Packet

Potato Floret Packet

Potato Floret Packet

"This side dish was developed by my daughter, Betsey, who worked in a group home," relates Janet Hayes of Hermantown, Minnesota. "When they would grill out, this attractive veggie medley was a favorite of the residents there."

Santa Fe Corn on the Cob

Santa Fe Corn on the Cob

Santa Fe Corn on the Cob

"Corn is my all-time favorite food, and this is the best way I've fount to fix it," Laurie Meaike writes from Audubon, Iowa. "The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.

Cheese-Topped Potatoes in Foil

Cheese-Topped Potatoes in Foil

Cheese-Topped Potatoes in Foil

Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. —Denise Wheeler, Newaygo, Michigan

Tarragon Asparagus

Tarragon Asparagus

Tarragon Asparagus

I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. —Sue Gronholz, Beaver Dam, Wisconsin

Briquette Scalloped Potatoes

Briquette Scalloped Potatoes

Briquette Scalloped Potatoes

Creamy and cheesy with a touch of garlic, these delicious potatoes make a great side dish for anything! Don’t worry about leftovers…there won’t be any. —June Dress, Boise, Idaho

Buttery-Horseradish Corn on the Cob

Buttery-Horseradish Corn on the Cob

Buttery-Horseradish Corn on the Cob

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California

Pit Stop Potatoes

Pit Stop Potatoes

Pit Stop Potatoes

We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable foil pan means easy cleanup.—Annette Frahmann, Shelton, Washington

Grilled Zucchini with Onions

Grilled Zucchini with Onions

Grilled Zucchini with Onions

Wondering what to do with all of your vegetable garden zucchini? Tired of the same old bread and cupcakes? My grill recipe is a great change of pace with the added bonus of being healthy.
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